The Herbs N Spices

Product Details:

• Scientific name: Helicteres isora
• Ayurvedic: Aavartani, Aavartphalaa, Aavartaki, Murva, Avartani, Avartaphala
• Unani: Marorphali, Maroor phalli
• Siddha: Valamburi, Valambiri
• English: East Indian Screw Tree, Indian screw tree
• Hindi: Marori, Marorphali, Mrigashinga, Marodshingi, Gomathi, Enthani
• Bengali: Atmora, Antmora
• Gujrati: Mriga Shinga, Maradashingh, Maradashinghi
• Marathi: Kevani, Varkati, Dhamni, Kewad, Muradsheng
• Madhya Pradesh: Anthi
• Payyannur: Kayyula
• Kannada: Pedamuri
• Malayalam: Ishwarmuri
• Oriya: Murmuriya
• Tamil: Valumbirikai, Balampari
• Telugu: Guvadarra
• Persia: Kisht-bar-kisht, Pechak
• Tehran: Bahman-i-pich, Pachman-i-puh

Packaging Size:

• 25 to 50 Kg

• Telugu name: Danimma Kaya, daalimba, daanimma.
• Malayalam name: Matalam, matalam, madala, raktabijam
• Tamil name: Matuli, maadulai, maatulai pazham.
• Marathi name: Dalimb
• Kannada name: Dalimbe hannu
• Urdu name – Urdu: aab-e-amar, amrdana.
• Persian name – anar.
• Arabic name – gulnar
• Hindi name – anar ke phal.

• 25 to 50 Kg

Dried Bael Crush is a premium quality herbal raw material made from carefully processed bael fruit pulp in crushed form. It is widely used in Ayurvedic formulations and traditional preparations, especially for digestive health applications. This product is highly preferred by Ayurvedic manufacturers, herbal processors, and nutraceutical industries.

Botanical Name: Aegle marmelos

Vernacular Names:
• Hindi – Bel Giri Crush / Bael Crush
• Sanskrit – Bilva
• English – Bael Fruit Crushed / Bengal Quince
• Gujarati – Bili
• Marathi – Bel
• Tamil – Vilvam
• Telugu – Maredu
• Kannada – Bilva
• Malayalam – Koovalam
• Bengali – Bel

Product Features:
• Natural dried bael fruit crushed pieces
• Uniform cut size for easy processing
• Light brown to dark brown color
• Rich in traditional digestive properties
• Properly cleaned and graded material
• Hygienically processed and packed

Applications:
• Ayurvedic and herbal formulations
• Digestive health products
• Herbal decoctions and kadha preparation
• Herbal extract processing
• Nutraceutical and pharmaceutical industry use

Packaging Size:
• 25 Kg
• 50 Kg

We supply premium quality Dried Bael Crush sourced from reliable regions and processed under hygienic conditions to ensure purity, consistency, and suitability for domestic as well as export markets.

Dried Varahikanda Fruit is a valuable herbal raw material derived from the tuber of Dioscorea bulbifera, widely used in Ayurvedic and traditional medicine. It is known for its therapeutic properties and is commonly used in formulations related to skin care, digestion, and metabolic health. This herb is highly preferred by Ayurvedic manufacturers, herbal extract processors, and pharmaceutical industries.

Botanical Name: Dioscorea bulbifera

Vernacular Names:
• Hindi – Suralu, Zameen Kanda, Gaithi, Genthi
• English – Air Potato, Potato Yam
• Gujarati – Dukar Kanda, Dukkar Kand, Suvariya
• Marathi – Gathalu, Manu Kand, Kukar Kand
• Kannada – Heggenasu
• Malayalam – Kattu Kachi, Kattu Kachil
• Tamil – Pannu Pilangu
• Telugu – Nela Dumpa
• Bengali – Banalu
• Assamese – Kathalu
• Konkani – Karamdo
• Japanese – Benkei Imo
• Chinese – Tu Yu

Product Features:
• Natural dried Varahikanda fruit/tuber pieces
• Properly cleaned and graded material
• Rich in traditional therapeutic properties
• Suitable for Ayurvedic and herbal processing
• Hygienically processed and packed
• Available in bulk quantity

Applications:
• Ayurvedic and herbal formulations
• Traditional medicinal preparations
• Herbal extract processing
• Skin care and wellness products
• Pharmaceutical and herbal industry use

Packaging Size:
• 25 Kg
• 50 Kg

We supply premium quality Dried Varahikanda sourced from reliable regions and processed under hygienic conditions to ensure purity, consistency, and suitability for domestic as well as export markets. 

Dried Rosehip Fruit consists of the red to orange fruits of the rose plant, commonly known as rose hips. These fruits are initially green and turn red upon ripening. They contain small hairy seeds and are valued for their traditional use in herbal, nutraceutical, and cosmetic applications. Rosehips are widely used by herbal product manufacturers and processing industries.

Botanical Name: Rosa spp.

Vernacular Names:
• Sanskrit – Devataruni, Karnika, Shatpatri
• Hindi – Gulab
• English – Rose, Rose Hips, Rose Fruit
• Gujarati – Moshamee Gulab
• Marathi – Gulab
• Bengali – Golap
• Punjabi – Gulab
• Tamil – Rojapoo
• Telugu – Rojapuvvu, Gulabi
• Kannada – Rojahu
• Malayalam – Rosappoovu
• Urdu – Gulab, Ward
• Assamese – Varde Ahamar

Product Features:
• Natural dried rosehip fruits
• Red to orange color with characteristic appearance
• Contains seeds with fine hairs
• Properly cleaned and graded material
• Suitable for herbal and nutraceutical use
• Hygienically processed and packed

Applications:
• Herbal and Ayurvedic formulations
• Nutraceutical and wellness products
• Cosmetic and personal care products
• Herbal tea and infusion blends
• Pharmaceutical and herbal industry use

Packaging Size:
• 25 Kg
• 50 Kg

We supply premium quality Dried Rosehip Fruit sourced from reliable regions and processed under hygienic conditions to ensure purity, consistency, and suitability for domestic as well as export markets. 

Dried Bael Pulp is a well-known Ayurvedic and natural raw material obtained from the fruit of the Bael tree. It is widely used in traditional medicine for digestive health and wellness formulations. This product is highly valued by Ayurvedic manufacturers, herbal processors, and nutraceutical industries.

Botanical Name: Aegle marmelos

Vernacular Names:
• Hindi – Bel Giri / Bael Pulp
• Sanskrit – Bilva
• English – Bael Fruit / Bengal Quince
• Gujarati – Bili
• Marathi – Bel
• Tamil – Vilvam
• Telugu – Maredu
• Kannada – Bilva
• Malayalam – Koovalam
• Bengali – Bel

Product Features:
• Natural dried bael fruit pulp
• Light brown to dark brown color
• Rich in traditional digestive properties
• Properly cleaned and graded material
• Suitable for Ayurvedic and herbal processing
• Hygienically processed and packed

Applications:
• Ayurvedic and herbal formulations
• Digestive health products
• Herbal extract processing
• Traditional medicinal preparations
• Nutraceutical and pharmaceutical industry use

Packaging Size:
• 25 Kg
• 50 Kg

We supply premium quality Dried Bael Pulp sourced from reliable regions and processed under hygienic conditions to ensure purity, consistency, and suitability for domestic as well as export markets.

• Sanskrit Name: Tapasadruma, Angaravrksa, Hinguputra
• English Name: Desert Date, Egyptian myrobalan, soap berry
• Cultivation: This species is probably native to Egypt and is globally distributed from Tropical Africa to India and Myanmar
• Within India, it is found throughout the drier parts of Punjab to West Bengal, Rajasthan, and Peninsular India
• Medicinal uses: The fruit can cure mouth ulcer, whooping cough, sleeping sickness and skin diseases
• Fruit kernel has been found as a mild laxative, an antidote to arrow poison, and also acts as a vermiform

Packaging Size:

• 25 to 50 Kg

• Hindi:-Ulat-kanta, Baghnakh
• Malayalam: Puli - Nakham
• Tamil: Puli - Nagam
• Marathi: Vinchu
• Bengali: Baghnoki
• Sanskrit : Kaakangi, Shirobal, Cerasnaya, kakanasa

• 25 to 50 Kg

• Assamese: Khammaga
• Bengali: Ghoranim, Mahanim, Gora-Nim
• English: Persian Lilac, Chinaberry, Bead Tree, Bastard Cedar, Indian/Barbados/Cape Lilac, Bakain, Drek, Deikna
• Gujrati: Bakan Limado, Bakai Nimbu
• Hindi: Bakain, Drek, Deikna, Bakarja, Malla Nim
• Kannada: Kadu Bevu
• Malayalam: Malaveppu
• Marathi: Bakana Nimb
• Punjabi: Dharek, Bakain, Drek
• Sanskrit: Ramyaka, Dreka
• Tamil: Malaivembu, Mallay Vembu, Puvempu, Malaivembu
• Telugu: Turakavepa, Taraka Vepa
• Urdu: Maghz-E-Bakain, Bakaayan
• Filipino: Paraiso,Bagaluñga,Balagañgo
• French: Lilas Des Antilles, Lilas Des Indes ,Fleurs Lilas, Piment D’eau
• German: Zedarachßaum, Paternosterßaum
• Indonesia: Marambung, Mindi, Gringging
• Italian: Albero Dei Paternostri
• Javanese: Gringging
• Nepali: Bakena, Bakaina, Bakaino
• Trade Name: Persian Lilac

• 25 to 50 Kg

Indian Kudzu – Pueraria tuberosa is an Ayurvedic herb used for the treatment of hepatic diseases, discoloration of the skin, fever, to improve the breast milk and as general tonic and improve the body mass.

• Latin name- Pueraria tuberosa
• Hindi name: Vidarikanda, Bidari Kand, Bidhari Kand
• English name: Indian kudzu
• Assamese name: Bhedeleton, Bhuikumra
• Bengali name: Vidari, Bhumikushmanda, Bhuinkumra
• Gujarati name: Vidarikanta, Bhonykoru, Eagio, Bhoikolu, Sakharvel
• Kannada name: Nelagumbala Gudde, Gumadi gida
• Malayalam name: Mudakku
• Marathi name: Bhuikohala, Ghodvel
• Oriya name: Bhuiankakharu
• Punjabi name: Siali
• Tamil name: Nilapoosani
• Telugu name: Nelagummuda, Darigummadi

• 25 to 50 Kg

• Winter-cherry
• Winter Cherry
• Withania
• Rennet
• Poisonous gooseberry
• Ashwagandha
• Indian ginseng
• Poison gooseberry
  
  Under review 9
  • Ashwagandha 12AJ+10
  • పెన్నేరు గడ్డ / పులివేండ్రం 3D
  • Olosida 2
  • Horseplant 1
  • Indian Winter-cherry 1
  • Rennet 1
  • Winter Cherry 1
  • Winter-cherry 1
  • Withania 1
    
    
    
    • Hindi name- Asgandha, Asgandh
    • Telugu Name- Penneru Gadda/ Dommadolu Gadda
    • Tamil Name- Amukura, Askulang
    • Malayalam name – Amukkura
    • Marathi name – Asandh, Doragunj
    • Gujarathi Name – Aasandha, Ghoda Aakun
    • Bengali Name- Asvagandha
    • Kannada Name- Ashvagandhi

• 25 to 50 Kg

• Winter-cherry
• Winter Cherry
• Withania
• Rennet
• Poisonous gooseberry
• Ashwagandha
• Indian ginseng
• Poison gooseberry
  
  Under review 9
  • Ashwagandha 12AJ+10
  • పెన్నేరు గడ్డ / పులివేండ్రం 3D
  • Olosida 2
  • Horseplant 1
  • Indian Winter-cherry 1
  • Rennet 1
  • Winter Cherry 1
  • Winter-cherry 1
  • Withania 1
    
    
    
    • Hindi name- Asgandha, Asgandh
    • Telugu Name- Penneru Gadda/ Dommadolu Gadda
    • Tamil Name- Amukura, Askulang
    • Malayalam name – Amukkura
    • Marathi name – Asandh, Doragunj
    • Gujarathi Name – Aasandha, Ghoda Aakun
    • Bengali Name- Asvagandha
    • Kannada Name- Ashvagandhi

• Hindi: Baheda, बहेड़ा
• Sanskrit: Vibhitaka, विभीतक
• Tamil: Thandrikkai, தன்டிரிக்காய்
• Telugu: Tanikaya, తానికాయ
• Kannada: Tarekayi, ತರೇಕಾಯಿ
• Malayalam: Thannikka, തന്നിക്ക
• Bengali: Bahera, বহেড়া
• Gujarati: Baheda, બહેડા
• Marathi: Baheda, बहेडा
• Punjabi: Baheda, ਬਹੇਡਾ
• Nepali: Bibhitaki, बिभितकी
• Assamese: Bhomora, ভোমৰা
• Oriya: Bhibitaki, ଭିବିତକୀ
• Manipuri: Thongjurei, থঙ্গুরেই
• Konkani: Bhoyro, भोयरो
• Sindhi: Bahar, ڀاھر
• Urdu: Bahera, بہیرہ
• Arabic: Balilaj, بليلج
• Persian: Belekha, بلیخا
• Thai: Plai na, พล่านา

• English name: Belleric myrobalan / Belliric myrobalan, Bastard Myrobalan
• Telugu name: Tanikaya, Taani
• Tamil name: Akkam, Todikai, Thanakkai, Tanri, tanrikkai, Tani
• Bengali name: baida
• Arabic name: baleelaj
• Farsi name: Baleel
• Malayalam, Hindi, Gujarati name: Baheda
• Kannada name: Shanti kayi, Tare Kayi
• Hindi name: Baheda, Bahera

• 25 to 50 Kg

Product Details:

• Regional Name: English : Jujube, Hindi : Desi Ber, Sanskrit : Koli, Badari, Urdu : Ber, Punjabi : Desi ber, Gujrati : Bor, Assamese : Vagari, Bengali : Kul Vadar, Vadar, Vadai, Narkolikul, Kannada : Borehannu, Malayalam : Lanta, Lantakkura, Marathi : Bor, Oriya : Borakoli, Tamil : Ilandai, Telgu : Regi.

Packaging Size:

• 25 to 50 Kg

Haritaki fruit is one among The three, that constitute Triphala. It is a very famous rejuvenating herb.

• Hindi name – Harad, Harade
• English name – Chebulic Myrobalan
• Telugu name – karakkaya
• Tamil name – Kadukkai
• Gujarathi name – Harade
• Arabian name – Haleelaz
• Farsi name – Haleel
• Kannada name – Alale Kayi

• 25 to 50 Kg

• Hindi: Baheda, बहेड़ा
• Sanskrit: Vibhitaka, विभीतक
• Tamil: Thandrikkai, தன்டிரிக்காய்
• Telugu: Tanikaya, తానికాయ
• Kannada: Tarekayi, ತರೇಕಾಯಿ
• Malayalam: Thannikka, തന്നിക്ക
• Bengali: Bahera, বহেড়া
• Gujarati: Baheda, બહેડા
• Marathi: Baheda, बहेडा
• Punjabi: Baheda, ਬਹੇਡਾ
• Nepali: Bibhitaki, बिभितकी
• Assamese: Bhomora, ভোমৰা
• Oriya: Bhibitaki, ଭିବିତକୀ
• Manipuri: Thongjurei, থঙ্গুরেই
• Konkani: Bhoyro, भोयरो
• Sindhi: Bahar, ڀاھر
• Urdu: Bahera, بہیرہ
• Arabic: Balilaj, بليلج
• Persian: Belekha, بلیخا
• Thai: Plai na, พล่านา

Karela Dry - Bitter Gourd Dry - Momordica Charantia

Bitter gourd or Bitter melon, botanically, Momordica charantia is a well known Indian vegetable, useful for the treatment of diabetes, intestinal worms, sin disease, wounds and acts as the blood purifier.

Latin Name- Momordica charantia Linn.

• Hindi name- Karela
• English name- Bitter gourd, Balsam pear, Bitter melon
• Bengali Name- Karla, Uchhe
• Gujarati Name- Kareli
• Kannada Name- Hagalakai
• Marathi Name- Karle
• Malayalam Name- Kaippakka
• Tamil Name- Pavaikkari
• Telugu name- Kakar

Packaging Size:

• 25 to 50 Kg

Product Detail:

• Regional Name :- English : Jujube, Hindi : Desi Ber, Sanskrit : Koli, Badari, Urdu : Ber, Punjabi : Desi ber, Gujrati : Bor, Assamese : Vagari, Bengali : Kul Vadar, Vadar, Vadai, Narkolikul, Kannada : Borehannu, Malayalam : Lanta, Lantakkura, Marathi : Bor, Oriya : Borakoli, Tamil : Ilandai, Telgu : Regi.

Packaging Size:

• 25 to 50 Kg

• Hindi name: Indrayan, Indrayan ki jad (root)
• Telugu name: Chedu Puccha, Cinna Papara, Kuturu budama
• Malayalam and Tamil name: Pikkumutti.
• Kannada name: Tamate Kayi, Tamte Kai
• Bengali name: Rakhale Shasa
• Punjabi name: kaudatumma
• Telugu name: paparabudam
• English name: Colocynth, bitter apple, bitter cucumber, desert gourd, vine of Sodom.

Packaging Size:

• 25 to 50 Kg

Reetha, Chinese Soapberry, North Indian soapnut, Washing nuts • Hindi: phenil, risht, rishtak, ritha • Manipuri: hai kya Kekru • Marathi: phenil • Urdu: phenil, ritha • Assamese: aritha • Mizo: hlingsi • Sanskrit: hrishtah, phenaka, phenil, rishtah, rishtak, rita, sarishta, urdhvashodhanah • Nepali: rittha

Packaging Size:

• 25 to 50 Kg

Common name: Amaltas, Golden shower tree, Indian Laburnum • Hindi:  Amaltas • Kannada:  Kakke,  Aaragu,  Aaragina, ,  Konde • Manipuri:   Chahui • Tamil:  Konrai • Malayalam: Vishu konnai • Marathi:  Bahava • Mizo: Ngaingaw • Bengali:  Sonali, Bandarlati, Amultas • Urdu:  Amaltas • Gujarati:  Garmalo • Sanskrit:  Aaragvadh,  Raajavriksha  Shampaak,  Chaturangul • Oriya:  Sunari
Botanical name: Cassia fistula


Packaging Size:

• 25 to 50 Kg

• Safe to use
• High freshness
• Long shelf life
• No harmful chemical

• Kali harad Black Myrobalan, Chebulic Myrobalan, Hardh, Ink Tree, Harar, Hardad, Indian Gall Nut haritaki Yellow Myrobalan or Chebulic Myrobalan Harde chhoti harad harad sabut.

Packaging Size:

• 25 to 50 Kg

Tribulus is known as Gokshura in Ayurveda. It is an ancient herb, used for thousands of years for its immense medicinal qualities. Its botanical name is Tribulus Terrestris.

• Latin name: Tribulus terrestris
• Sanskrit Name: Laghu gokhru
• English name: Small Caltrops, land Caltrops, Puncturevine, Tribulus, Cowhage
• Hindi name: Gokshura, Gokhru
• Kannada: Sanna neggilu
• Malayalam: Neringil
• Marathi: Sarata
• Tamil: Nerunji
• Telugu: Palleru

Packaging Size:

• 25 to 50 Kg

Haritaki fruit is one among The three, that constitute Triphala. It is a very famous rejuvenating herb. Its botanical name is Terminalia chebula and it belongs to Combretaceae family.
 

• Hindi name – Harad, Harade, Himaj
• English name – Chebulic Myrobalan
• Telugu name – karakkaya
• Tamil name – Kadukkai
• Gujarathi name – Harade
• Arabian name – Haleelaz
• Farsi name – Haleel
• Kannada name – Alale Kayi

• 25 to 50 Kg

Lemon Peel is a high-quality natural raw material obtained from fresh lemons that are carefully processed and machine cut for uniform size. It is widely used in food, herbal, and cosmetic industries due to its refreshing citrus aroma and natural properties. This product is highly preferred by herbal manufacturers, extract processors, and food industries.

Botanical Name: Citrus limon

Vernacular Names:
• Hindi – Nimbu Chilka
• Sanskrit – Nimbuka Twak (reference)
• English – Lemon Peel / Citrus Peel
• Gujarati – Limbu Chhal
• Marathi – Limbu Sal
• Tamil – Elumichai Thol
• Telugu – Nimmakaya Thokka
• Kannada – Nimbehannu Sippe
• Malayalam – Cherunaranga Tholi

Product Features:
• Natural dried lemon peel (machine cut)
• Uniform cut size for easy processing
• Fresh citrus aroma and flavor
• Properly cleaned and graded material
• Suitable for food, herbal, and cosmetic use
• Hygienically processed and packed

Applications:
• Food and beverage industry (flavoring, seasoning)
• Herbal and Ayurvedic formulations
• Essential oil and extract processing
• Cosmetic and personal care products
• Pharmaceutical and herbal industry use

Packaging Size:
• 25 Kg
• 50 Kg

We supply premium quality Lemon Peel sourced from selected raw materials and processed under strict hygienic conditions to ensure purity, consistency, and suitability for domestic as well as export markets. 

Lemon Peels Dry are high-quality natural raw material obtained from fresh lemons that are carefully hand cut and dried to preserve their natural aroma and properties. These peels are widely used in food, herbal, and cosmetic industries due to their refreshing citrus characteristics. This product is highly preferred by herbal manufacturers, extract processors, and food industries.

Botanical Name: Citrus limon

Vernacular Names:
• Sanskrit – Jambira, Nimbuka, Naaranga, Jaamphal
• Hindi – Nimbu, Bara Nimbu, Pakari Nimbu
• English – Lemon, The Lemon of India
• Gujarati – Limbu
• Marathi – Nimbu
• Punjabi – Nimbu
• Tamil – Elumichai, Elumichangai
• Telugu – Pedda Nimma, Nimmu
• Kannada – Nimbe
• Malayalam – Cherunarakam
• Bengali – Patinebu, Kagghinebu
• Urdu – Limu, Neebu
• Unani – Utraj
• Siddha – Periya Elumuchhai

Product Features:
• Natural dried lemon peel (hand cut)
• Uniform hand-cut pieces with natural texture
• Fresh citrus aroma and characteristic flavor
• Properly cleaned and graded material
• Suitable for food, herbal, and cosmetic use
• Hygienically processed and packed

Applications:
• Food and beverage industry (flavoring, seasoning)
• Herbal and Ayurvedic formulations
• Essential oil and extract processing
• Cosmetic and personal care products
• Pharmaceutical and herbal industry use

Packaging Size:
• 25 Kg
• 50 Kg

We supply premium quality Lemon Peels sourced from selected raw materials and processed under strict hygienic conditions to ensure purity, consistency, and suitability for domestic as well as export markets. 

Kantakari, also known as Kateli Fruit, is a highly valued Ayurvedic herb widely used in traditional formulations, especially for respiratory health. It is one of the important ingredients of Dashamoola (group of ten roots) and is commonly used in the treatment of cough, cold, asthma, and related conditions. This herb is highly preferred by Ayurvedic medicine manufacturers and herbal processing industries.

Botanical Name: Solanum xanthocarpum

Vernacular Names:
• Hindi – Choti Kateri / Bhatakataiyya / Rengani
• Sanskrit – Kantakari
• English – Yellow-Berried Nightshade / Febrifuge Plant
• Gujarati – Bhiya Ringani
• Marathi – Bhui Ringani
• Tamil – Kandan Kattiri
• Telugu – Nelamulaka
• Bengali – Kantikari
• Punjabi – Kandiyari
• Persian (Farsi) – Badagan Barri
• Arabic – Badajan Barri

Product Features:
• Natural dried Kantakari (Kateli) fruits
• Small yellowish berries with characteristic properties
• Properly cleaned and graded material
• Rich in traditional therapeutic value
• Suitable for Ayurvedic and herbal processing
• Hygienically processed and packed

Applications:
• Ayurvedic and herbal formulations
• Respiratory care products (cough, cold, asthma)
• Dashamoola preparations
• Herbal extract processing
• Pharmaceutical and herbal industry use

Packaging Size:
• 25 Kg
• 50 Kg

We supply premium quality Kantakari Fruit sourced from reliable regions and processed under hygienic conditions to ensure purity, consistency, and suitability for domestic as well as export markets.