The Herbs N Spices

• Hindi name- Vijayasara, Vijaysar,
• English name- Indian Kino tree, Malabar Kino tree
• Tamil name – Vegai, Venga katal
• Telugu name- Vegisa, Peddagi
• Malayalam name- Venga
• Kannada name- Banga, Bange mara
• Bengali name – Peetashal, Piyasal
• Marathi name – Vivala, Bibala
• Gujarati name – Biyo
• Oriya name – Piashala
• Urdu name – Bijasar

• 25 to 50 Kg

Cultivation of Ashwagandha (Withania somnifera) is throughout the dry and subtropical India especially the Malwa Region of Madhya Pradesh in India.

It is also cultivated extensively throughout India but its Only Auction & Trading Centre is APMC Yard, Neemuch located at Neemuch District.

• Common name: Ashwagandha, Indian ginseng, Poison gooseberry, Winter Cherry
• Assamese:  asbagandha
• Bengali:  asbagandha
• Gujarati:  aksand,  asvagandha
• Hindi:  asgandh,  ashwagandha
• Kachchhi:  aasun,  aasund
• Kannada:  / Angara beru/gadde,  Ashwagandha,   Hiremaddina gida,  Penneru,   Sogade beru
• Malayalam:  amukkuram,  pevetti • Marathi:  ashwagandha,  askanda
• Nepali:  ashwagandha
• Oriya:  ashwagandha
• Punjabi:  asgandh,  ashwagandha
• Sanskrit:  Ashwagandha
• Tamil:  amukkira
• Telugu:  ashwagandha
• Tibetan: a swa ga ndhi, ba-dzi-ga-ndha
• Tulu:  ashwagandho
• Urdu:  asgandh
• Botanical name: Withania somnifera

Packaging Size:

• 100 g to 50 Kg

• Hindi name- Satavare
• English Name – buttermilk root, climbing asparagus, wild asparagus
• Tamil Name- Sadavare
• Marathi & Gujrathi Name- Satavari
• Arabic name – shakakul, shaqaqul
• Konkani Name – Satavari
• Assamese name : satomul
• Bengali name – : satamuli, Dogri: sainsarbel, satmooli, shatavar
• Gujarati name – : shatavari
• Malayalam: sathavari
• Manipuri: nunggarei
• Oriya: vari, Pali:
• Punjabi: chhotta kelu,
• Urdu: satawar

• 25 to 50 Kg

Red Chilli Powder is a widely used spice and natural ingredient known for its strong pungency, vibrant red color, and rich flavor. It is prepared from high-quality dried red chillies that are finely ground under hygienic conditions. This product is highly demanded in food processing, spice blends, and herbal applications.

Botanical Name: Capsicum annuum

Vernacular Names:
• Hindi – Lal Mirch Powder
• Sanskrit – Raktamaricha (reference)
• English – Red Chilli Powder
• Gujarati – Lal Marchu Powder
• Marathi – Lal Mirchi Powder
• Tamil – Milagai Podi

Product Features:
• Made from premium quality dried red chillies
• Bright natural red color
• Strong pungent taste and rich aroma
• Finely ground and uniform texture
• No added colors or adulterants
• Hygienically processed and packed

Applications:
• Food and spice industry
• Ready-to-eat and processed food products
• Seasoning and masala blends
• Pickles and sauces preparation
• Pharmaceutical and herbal industry use

We supply premium quality Red Chilli Powder sourced from selected raw materials and processed under strict hygienic conditions to ensure purity, consistency, and suitability for domestic as well as export markets.

Our premium quality Makhana (Indian Lotus Seeds) is carefully sourced and hygienically processed to ensure superior taste, purity, and freshness. Known for its light texture and crunchy consistency, makhana is widely used as a healthy snack, in roasted flavored varieties, sweets, curries, and fasting (Vrat) recipes. Rich in protein, fiber, and antioxidants, it is a nutritious and low-calorie food option suitable for all age groups. Our makhana is free from artificial additives and packed in food-grade packaging to maintain long shelf life and freshness. Available in bulk and customized packing options as per buyer requirements.