The Herbs N Spices

• Hindi Name- Satavare
• English Name – buttermilk root, climbing asparagus, wild asparagus,
• Kannada Name-Majjige gadde
• Tamil Name- Sadavare
• Marathi & Gujrathi Name- Satavari
• Arabic name – shakakul, shaqaqul
• Konkani Name – Satavari
• Assamese name : satomul
• Bengali name – : satamuli, Dogri: sainsarbel, satmooli, shatavar
• Gujarati name – : shatavari
• Malayalam: sathavari
• Manipuri: nunggarei
• Oriya: , Pali:
• Punjabi: chhotta kelu,
• Urdu: satawar

• 50g to 50 Kg

• Botanical Name: Ricinus Communis
• English Name: palma-christi, wild castor
• Sanskrit Name: Arand,Erandi,arand-ke-binj, Gandharva hasta
• Common name: Castor bean, Castor oil plant, Wonder tree,
• Hindi Name: Arandi
• Manipuri Name: Kege
• Tamil Name: Amanakku, Vilakkennai Kottaimuttu
• Kannada Name: Oudla
• Bengali Name: Veranda
• Latin Name: Ricinus communis
• Persian Name: Khora, Bedanjeer, Khirwa
• Arabic Name: Khirwa, Taartaqa, Kiki, Jaar
• Chilean Name: Ricino, Palma christi

Packaging Size:

• 25 to 50 Kg

• Hindi name- Asgandha, Asgandh
• Telugu Name- Penneru Gadda/ Dommadolu Gadda
• Tamil Name- Amukura, Askulang
• Malayalam name – Amukkura
• Marathi name – Asandh, Doragunj
• Gujarathi Name – Aasandha, Ghoda Aakun
• Bengali Name- Asvagandha
• Kannada Name- Ashvagandhi

• 25 to 50 Kg

• Hindi Name- Motha, नागार्मोथा– nagarmotha
• English Name- Nut grass, Purple nutsedge, Nutsedge, Java Grass, Coco grass, purple nutsedge, Red nutsedge, Khmer kravanh chruk
• Kannada Name – Tunge Gadde
• Telugu Name – Tunga Mustalu
• Tamil Name – Muthakach, – korai kilangu
• Arabic name – So Ad Kufi
• Farsi name – Mushke Jami
• Malayalam name- – muthanga

• 25 to 50 Kg

We are offering Arni Mool Roots to our client.

• Hindi Name-Tekar, Arni, Agathu, Ganiyari
• Tamil Name- Taludalai, Talanaju, Munnay
• Telugu Name- Nelli, Gabbunulli
• Marathi name- Eirani, Eran, Takali, Airana, Takalu, Chamari
• Gujarati name- Arani, Aranel, Airanamula
• Bengali name- Ganibhari, Ganiyari, Ganira
• Kannada name – Arani, Taggiberu, Taggi

Malayalam name – Munja, Oriya name – Ganiary, French name – Arbe a la migraine

Packaging Size:

• 25 to 50 Kg

Anacyclus Pyrethrum, commonly known as Akarkara Jad, is a highly valued Ayurvedic herbal raw material used in traditional medicine systems. The roots are known for their strong stimulating and tingling properties and are widely used in classical formulations, especially for dental care and nerve-related preparations. This herb is highly preferred by Ayurvedic manufacturers and herbal processing industries.

Botanical Name: Anacyclus pyrethrum

Vernacular Names:
• Sanskrit – Akallaka, Akarakarabha
• Hindi – Akarkara / Akalkara
• English – Pellitory, Pellitory of Spain, Pyrethrum, Roman Pellitory, Spanish Chamomile
• Gujarati – Akkalkaro, Akkalgaro
• Marathi – Akkalakara
• Bengali – Akarakara
• Punjabi – Akarakara
• Tamil – Akkaraka, Akkarakaram
• Telugu – Akkalakarra
• Kannada – Akkallakara
• Malayalam – Akikaruka
• Oriya – Akarakara
• Urdu – Aqaraqarha
• Arabic – Aaqarqarha
• Persian – Kakra, Kalu, Kalua

Product Features:
• Natural dried Akarkara roots (Jad)
• Strong pungent and stimulating properties
• Properly cleaned and graded material
• Rich in traditional therapeutic value
• Suitable for Ayurvedic and herbal processing
• Hygienically processed and packed

Applications:
• Ayurvedic and herbal formulations
• Dental care products (tooth powders, oils, gels)
• Nerve tonic and traditional preparations
• Herbal extract processing
• Pharmaceutical and herbal industry use

Packaging Size:
• 25 Kg
• 50 Kg

We supply premium quality Akarkara Jad sourced from reliable regions and processed under hygienic conditions to ensure purity, consistency, and suitability for domestic as well as export markets.

Licorice benefits are known to Indians for thousands of years. Its Sanskrit name is Yashtimadhu. It is one of the most commonly used Ayurvedic herbs. In almost every Indian household, you might find this herb chewed, whenever someone’s voice has gone down.

Botanical name – Glycyrrhiza glabra 

• English name: Licorice / Liquorice
• Hindi name – Mulethi, Jethimadhu
• Tamil and Telugu name – Atimadhuram, Irattimadhuram
• Hindi name: Muleti, Jetimadhu
• Kannada name: Atimadhura, Jeshtamadhu
• Telugu name: Yashtimadhukam
• Bengali name: Yashtimadhu
• Marathi name: Jeshtimadh
• Gujarati name: Jethimadh

• 25 to 50 Kg

Burdock Root is a well-known herbal raw material widely used in traditional medicine and nutraceutical applications. It is valued for its natural detoxifying and wellness-supporting properties and is commonly used in herbal formulations. This root is highly preferred by herbal manufacturers, extract processors, and pharmaceutical industries.

Botanical Name: Arctium lappa

Vernacular Names:
• Hindi – Kurya
• Sanskrit – (reference)
• English – Burdock Root
• Gujarati – Kurya (regional reference)
• Marathi – Kurya
• Tamil – (regional reference)
• Telugu – (regional reference)
• Kannada – (regional reference)
• Malayalam – (regional reference)

Product Features:
• Natural dried burdock root pieces
• Light brown root with characteristic texture
• Properly cleaned and graded material
• Rich in traditional herbal properties
• Suitable for herbal and nutraceutical processing
• Hygienically processed and packed

Applications:
• Herbal and Ayurvedic formulations
• Nutraceutical and wellness products
• Herbal teas and decoctions
• Herbal extract processing
• Pharmaceutical and herbal industry use

Packaging Size:
• 25 Kg
• 50 Kg

We supply premium quality Burdock Root sourced from reliable regions and processed under hygienic conditions to ensure purity, consistency, and suitability for domestic as well as export markets.

• English Name :Silk Cotton Tree,Bombax ceiba, Simul tree
• Sanskrit Name : Shalmali
• Telugu Name : Bürugu Cettu
• Common Name :Silk Cotton Tree, Red Kapok Tree, Shimul, Mochras (Gum),sambali, s??mali
• Malayalam Name : mullilave
• French Name : Arbre En soie De Coton
• Arabic Name : Musli Sembhal, Samaghul Mochras (Gum)
• Latin Name: Bombax ceiba
• Nepali Name: Simal

Packaging Size:

• 25 to 50 Kg

Nisodh, also known as Nisoth Chilka or Turpeth, is a well-known Ayurvedic herbal raw material obtained from the root bark (peel). It is widely used in classical Ayurvedic formulations for its traditional therapeutic properties, especially in purification and detox preparations. This herb is highly demanded by Ayurvedic medicine manufacturers and herbal processing industries.

Botanical Name: Operculina turpethum

Vernacular Names:
• Hindi – Nisoth / Nishoth / Nisodh
• Sanskrit – Trivrit, Nishotha
• English – Indian Jalap, Turpeth Root
• Gujarati – Nisoth
• Marathi – Nisottar
• Tamil – Sivathai
• Telugu – Tegada
• Kannada – Trivrit
• Malayalam – Nisoth
• Bengali – Nisoth

Product Features:
• Natural dried Nisoth peel (root bark)
• Light brown to pale colored material
• Properly cleaned and graded raw material
• Rich in traditional Ayurvedic properties
• Suitable for Shodhana and herbal processing
• Hygienically processed and packed

Applications:
• Ayurvedic and herbal formulations
• Detox and purification preparations
• Herbal extract processing
• Traditional medicinal use
• Pharmaceutical and herbal industry use

Packaging Size:
• 25 Kg
• 50 Kg

We supply premium quality Nisoth Chilka sourced from reliable regions and processed under hygienic conditions to ensure purity, consistency, and suitability for domestic as well as export markets.

Aconitum ferox  is a member of the monkshood genus Aconitum The common name by which it is most often known in English is Indian Aconiteof the Ranunculaceae while the Hindi names used by practitioners of Ayurveda include vatsanabha and mahavisha.

Packaging Size:

• 25 to 50 Kg

• • 
    
    • Hindi name- Asgandha, Asgandh
    • Telugu Name- Penneru Gadda/ Dommadolu Gadda
    • Tamil Name- Amukura, Askulang
    • Malayalam name – Amukkura
    • Marathi name – Asandh, Doragunj
    • Gujarathi Name – Aasandha, Ghoda Aakun
    • Bengali Name- Asvagandha
    • Kannada Name- Ashvagandhi

Licorice benefits are known to Indians for thousands of years. Its Sanskrit name is Yashtimadhu. It is one of the most commonly used Ayurvedic herbs. In almost every Indian household, you might find this herb chewed, whenever someone’s voice has gone down.

Botanical name – Glycyrrhiza glabra 

• English name: Licorice / Liquorice
• Hindi name – Mulethi, Jethimadhu
• Tamil and Telugu name – Atimadhuram, Irattimadhuram
• Hindi name: Muleti, Jetimadhu
• Kannada name: Atimadhura, Jeshtamadhu
• Telugu name: Yashtimadhukam
• Bengali name: Yashtimadhu
• Marathi name: Jeshtimadh
• Gujarati name: Jethimadh

Packaging Size:

• 25 to 50 Kg

Botanical name: Anacyclus pyrethrum

• Sanskrit: Akallaka, Akallaka, Akarakarabha
• Assamese: Kulekhara
• Bengali: Akarakara
• English: Pellitory, Pellitory of Spain, Pyrethre, Pyrethrum, Roman Pellitory, Spanish Camomile,
• Gujrati: Akkalkaro, Akkalgaro
• Hindi: Akalkara
• Kannada: Akkallakara, Akallakara, Akalakarabha, Akkallaka Hommugulu
• Malayalam: Akikaruka, Akravu
• Marathi: Akkalakara, Akkalakada
• Oriya: Akarakara
• Punjabi: Akarakarabh, Akarakara
• Tamil: Akkaraka, Akkarakaram
• Telugu: Akkalakarra
• Urdu: Aqaraqarha
• Arabic: Aaqarqarha, Aquarqarha, Audulqarha, Udalqarha
• Persian: Kakra, kalu, kalua, kazdam, akalawa, Beekhe Tarkhoon

• 25 to 50 Kg

Kali Haldi, also known as Black Turmeric, is a rare and highly valued Ayurvedic herbal raw material. It is widely used in traditional medicine, spiritual practices, and herbal formulations due to its unique properties and distinct dark-colored rhizome. This product is highly preferred by Ayurvedic manufacturers, herbal processors, and wellness industries.

Botanical Name: Curcuma caesia

Vernacular Names:
• Hindi – Kali Haldi
• Sanskrit – Krishna Haridra
• English – Black Turmeric
• Gujarati – Kali Haladar
• Marathi – Kali Halad
• Tamil – Karuppu Manjal
• Telugu – Nalla Pasupu
• Kannada – Kari Arishina
• Malayalam – Karutha Manjal

Product Features:
• Natural dried black turmeric rhizomes
• Dark bluish-black interior with characteristic aroma
• Properly cleaned and graded material
• Rare and high-value herbal product
• Suitable for Ayurvedic and traditional use
• Hygienically processed and packed

Applications:
• Ayurvedic and herbal formulations
• Traditional medicinal preparations
• Spiritual and ritual uses
• Herbal extract processing
• Pharmaceutical and herbal industry use

Packaging Size:
• 25 Kg
• 50 Kg

We supply premium quality Kali Haldi sourced from reliable regions and processed under hygienic conditions to ensure purity, consistency, and suitability for domestic as well as export markets.

Pipla Mool - Chavya Mool - Piper Longum - Ganthoda - Pipal Roots

Botanical Name: Piper longum
Sanskrit: Pippalimuula, piplamul, Pippali-Jataa, Granthi, Shadgranthi, Granthika, Maagadhi-muula, Kanaamuula, Krishnaamuula Pippaliamuula
Bengali: Pipulmul
English: Piper root, Indian Long Pepper roots
Gujrati: Gantoda, Ganthoda
Hindi: Piparamula
Kannada: Modikaddi, Hippali, Tippali, Modi
Malayalam: Kattuthippathe liver, Tippathe liveru
Marathi: Pimplimula
Oriya: Pippalimula, Bana Pippalimula
Punjabi: Pippalimula, Magha
Tamil: Kanda Tippili, Ambinadi Desavaram
Telugu: Modi, Madikatta
Urdu: Filfil Daraz
Unani: Bekh-Filfil Daraaz , Bekh-Daarfilfil, Peeplamool

Packaging Size:

• 25 to 50 Kg

• Arabic: Kaknaj-e-Hindi
• Assamese: Ashwagandha
• Bengali: Ashwagandha
• English: Winter Cherry, Indian Ginseng
• Gujrati: Asgandha
• Hindi: Asgandh
• Kannada: Angarberu, Hiremaddina-gida,
• Kashmiri: Asagandh
• Malayalam: Amukkuram
• Marathi: Asagandha, Askagandha
• Oriya: Aswagandha
• Persian: Kaknaj-e-Hindi, Asgand Nagaori
• Punjabi: Asgandh
• Sanskrit: Hayagandha, Vajigandha
• Siddha: Amukkuramkizhangu
• Tamil: Amukkaramkizangu, Acuvakanthi, Amukkara Kizanku
• Telugu: Asvagandhi, Penneru, Pennerugadda, Dommadolu
• Urdu: Asgand

Packaging Size:

• 25 to 50 Kg

• Hindi Name- Satavare
• English Name – buttermilk root, climbing asparagus, wild asparagus,
• Kannada Name-Majjige gadde
• Tamil Name- Sadavare
• Marathi & Gujrathi Name- Satavari
• Arabic name – shakakul, shaqaqul
• Konkani Name – Satavari
• Assamese name : satomul
• Bengali name – : satamuli, Dogri: sainsarbel, satmooli, shatavar
• Gujarati name – : shatavari
• Malayalam: sathavari
• Manipuri: nunggarei
• Oriya: , Pali:
• Punjabi: chhotta kelu,
• Urdu: satawar

Packaging Size:

• 25 to 50 Kg

• Sanskrit: Katukaa, Katurohini, Kattarohini, Katuki, Katukikaa, Krishnabhedaa, Kaandaruhaa, Matsyashakalaa, Chakraangi, Shatparvaa, Arishta, Ashokarohinya, Shakuldaani
• Assamese: Katki, Kutki
• English: Hellebore, Picrorhiza
• Gujrati: Kadu, Katu
• Hindi: KutkiKannada: Katuka rohini, katuka rohini
• Malayalam: Kaduk rohini, Katuka rohini
• Marathi: Kutki, Kalikutki
• Oriya: Katuki
• Punjabi: Karru, kaur
• Tamil: Katuka rohini, Katuku rohini, Kadugu rohini
• Telugu: Karukarohini
• Urdu: Kutki

• 25 to 50 Kg

• Sanskrit: Ashmabheda, Nagbhita, Pashaanbheda, Silabheda
• Hindi: Dakachru, Pakhanabhed, Pakhanabheda, Patharcua, Silparo, Silpbheda
• Assamese: Patharkuchi
• Bengali: Himasagara, Patharchuri, Patrankur
• Gujarati: Pakhanbheda, Pashanbheda
• Kannada: Alepgaya, Hittaga, Hittulaka,
• Pahanbhedi, Pasanberu
• Kashmiri: Pashanbhed
• Malayalam: Kallurvanchi, Kallurvanni, Kallorvanchi
• Marathi: Pashanbheda
• Mizoram: Khamdamdawi, Pandamdawi
• Oriya: Pasanbhedi, Pashanabheda
• Punjabi: Batpia, Dharposh, Kachalu, Pashanbhed
• Tamil: Sirupilai
• Telugu: Kondapindi, Telanurupindi
• Urdu: Kachalu, Pakhanabheda

Packaging Size:

• 25 to 50 Kg

Vidhara Mool is scientifically proven for treating wounds, cuts, Gangrene, internal bleeding due to any reason, chronic ulcer and rheumatism. This plant is also known as Elephant creeper.

• Latin name: Argyreia nervosa, Argyreia speciosa
• Ayurvedic: Vriddhadaruka, Vriddhadaru, Vriddhadaraka, Bastantri, Sthavira, Sthaviradaru, Atarunadaru, Samudrashosha
• Unani: Samunder sokh
• Siddha: Ambgar, Samuddirapacchai
• Folk: Bidhara
• Sanskrit: Vridhadaru, Antaha Kotarapushpi, Chagalantri
• Bengali: Bijataadaka, Bridhadarak
• English: Elephant Creeper
• Gujrati: Samudara Sosha, Varadhaaro, Shamadrasosh
• Hindi: Samandar-kaa-paat, Samundarsosh, Ghaavapattaa, Vidhaaraa
• Kannada: Samudrapala, Samudraballi
• Malayalam: Samudra Pacchha, Samudra-Pala, Marikkunn Marututari
• Marathi: Samudrashok
• Tamil: Samudrappachai
• Telugu: Samudrapaala
• Urdu: Samandarotha

Packaging Size:

• 25 to 50 Kg

• English name – Turk’s turban moon, Blue glory, Beetle killer
• Hindi Name- Babhanaiti
• Telugu Name- Guntubharangi
• Bengali Name- Bamunhati
• Tamil Name- Kavali, Parangi pattai, Parangi, Parangi pattai churnam
• Marathi& Gujarati Name- Bharangi
• Kannada Name- Gontu barangi
• Malayalam Name- Kankabharani

Packaging Size:

• 25 to 50 Kg

Kali Haldi, also known as Black Turmeric, is a rare and highly valued Ayurvedic herbal raw material. It is widely used in traditional medicine, spiritual practices, and herbal formulations due to its unique properties and distinct dark-colored rhizome. This product is highly preferred by Ayurvedic manufacturers, herbal processors, and wellness industries.

Botanical Name: Curcuma caesia

Vernacular Names:
• Hindi – Kali Haldi,Kurya (regional reference)

• Sanskrit – Krishna Haridra
• English – Greater Burdock, Bardana, Beggar’s Buttons, Clot-Bur, Cockle Buttons

• Gujarati – Kali Haladar
• Marathi – Kali Halad
• Tamil – Karuppu Manjal
• Telugu – Nalla Pasupu
• Kannada – Kari Arishina
• Malayalam – Karutha Manjal
• Nepali – Kurya (खुरया)
• Lahaul – Pichawag

Product Features:
• Natural dried black turmeric rhizomes
• Dark bluish-black interior with characteristic aroma
• Properly cleaned and graded material
• Rare and high-value herbal product
• Suitable for Ayurvedic and traditional use
• Hygienically processed and packed

Applications:
• Ayurvedic and herbal formulations
• Traditional medicinal preparations
• Spiritual and ritual uses
• Herbal extract processing
• Pharmaceutical and herbal industry use

Packaging Size:
• 25 Kg
• 50 Kg

We supply premium quality Kali Haldi sourced from reliable regions and processed under hygienic conditions to ensure purity, consistency, and suitability for domestic as well as export markets.

Akarkara belongs to Asteraceae family of plants and its botanical name is Anacyclus pyrethrum. It is an herb with many medicinal uses. Apart from Ayurveda, it is used by other alternative systems of medicine like Unani and Homeopathy.

The herb is mostly known and famous for its aphrodisiac effect on the body and helps in the detoxification of excess wastes and fluids from the body.

Most beneficial and useful part of plant is the root which is medicinally used in the form of dried powder.

• English name - Pellitory, Mount Atlas Daisy, Spanish Chamomile etc.
• Hindi name - Akarkara
• Sanskrit name - Akarkara
• Gujrati name - Akkorakaro
• Bengali name - Aakarkara
• Marathi name - Akkalakara
• Telugu name - Akarakaram
• Tamil name - Akkirakaram

• Winter-cherry
• Winter Cherry
• Withania
• Rennet
• Poisonous gooseberry
• Ashwagandha
• Indian ginseng
• Poison gooseberry
  
  Under review 9
  • Ashwagandha 12AJ+10
  • పెన్నేరు గడ్డ / పులివేండ్రం 3D
  • Olosida 2
  • Horseplant 1
  • Indian Winter-cherry 1
  • Rennet 1
  • Winter Cherry 1
  • Winter-cherry 1
  • Withania 1
    
    
    
    • Hindi name- Asgandha, Asgandh
    • Telugu Name- Penneru Gadda/ Dommadolu Gadda
    • Tamil Name- Amukura, Askulang
    • Malayalam name – Amukkura
    • Marathi name – Asandh, Doragunj
    • Gujarathi Name – Aasandha, Ghoda Aakun
    • Bengali Name- Asvagandha
    • Kannada Name- Ashvagandhi

• Winter-cherry
• Winter Cherry
• Withania
• Rennet
• Poisonous gooseberry
• Ashwagandha
• Indian ginseng
• Poison gooseberry
  
  Under review 9
  • Ashwagandha 12AJ+10
  • పెన్నేరు గడ్డ / పులివేండ్రం 3D
  • Olosida 2
  • Horseplant 1
  • Indian Winter-cherry 1
  • Rennet 1
  • Winter Cherry 1
  • Winter-cherry 1
  • Withania 1
    
    
    
    • Hindi name- Asgandha, Asgandh
    • Telugu Name- Penneru Gadda/ Dommadolu Gadda
    • Tamil Name- Amukura, Askulang
    • Malayalam name – Amukkura
    • Marathi name – Asandh, Doragunj
    • Gujarathi Name – Aasandha, Ghoda Aakun
    • Bengali Name- Asvagandha
    • Kannada Name- Ashvagandhi

• Arabic: Kaknaj-e-Hindi
• Assamese: Ashwagandha
• Bengali: Ashwagandha
• English: Winter Cherry, Indian Ginseng
• Gujrati: Asgandha
• Hindi: Asgandh
• Kannada: Angarberu, Hiremaddina-gida,
• Kashmiri: Asagandh
• Malayalam: Amukkuram
• Marathi: Asagandha, Askagandha
• Oriya: Aswagandha
• Persian: Kaknaj-e-Hindi, Asgand Nagaori
• Punjabi: Asgandh
• Sanskrit: Hayagandha, Vajigandha
• Siddha: Amukkuramkizhangu
• Tamil: Amukkaramkizangu, Acuvakanthi, Amukkara Kizanku
• Telugu: Asvagandhi, Penneru, Pennerugadda, Dommadolu
• Urdu: Asgand

Packaging Size:

• 25 to 50 Kg

• • Hindi name- Asgandha, Asgandh
  • Telugu Name- Penneru Gadda/ Dommadolu Gadda
  • Tamil Name- Amukura, Askulang
  • Malayalam name – Amukkura
  • Marathi name – Asandh, Doragunj
  • Gujarathi Name – Aasandha, Ghoda Aakun
  • Bengali Name- Asvagandha
  • Kannada Name- Ashvagandhi

• Winter-cherry
• Winter Cherry
• Withania
• Rennet
• Poisonous gooseberry
• Ashwagandha
• Indian ginseng
• Poison gooseberry
  
  Under review 9
  • Ashwagandha 12AJ+10
  • పెన్నేరు గడ్డ / పులివేండ్రం 3D
  • Olosida 2
  • Horseplant 1
  • Indian Winter-cherry 1
  • Rennet 1
  • Winter Cherry 1
  • Winter-cherry 1
  • Withania 1
    
    
    
    • Hindi name- Asgandha, Asgandh
    • Telugu Name- Penneru Gadda/ Dommadolu Gadda
    • Tamil Name- Amukura, Askulang
    • Malayalam name – Amukkura
    • Marathi name – Asandh, Doragunj
    • Gujarathi Name – Aasandha, Ghoda Aakun
    • Bengali Name- Asvagandha
    • Kannada Name- Ashvagandhi

• Winter-cherry
• Winter Cherry
• Withania
• Rennet
• Poisonous gooseberry
• Ashwagandha
• Indian ginseng
• Poison gooseberry
  
  Under review 9
  • Ashwagandha 12AJ+10
  • పెన్నేరు గడ్డ / పులివేండ్రం 3D
  • Olosida 2
  • Horseplant 1
  • Indian Winter-cherry 1
  • Rennet 1
  • Winter Cherry 1
  • Winter-cherry 1
  • Withania 1
    
    
    
    • Hindi name- Asgandha, Asgandh
    • Telugu Name- Penneru Gadda/ Dommadolu Gadda
    • Tamil Name- Amukura, Askulang
    • Malayalam name – Amukkura
    • Marathi name – Asandh, Doragunj
    • Gujarathi Name – Aasandha, Ghoda Aakun
    • Bengali Name- Asvagandha
    • Kannada Name- Ashvagandhi

• Winter-cherry
• Winter Cherry
• Withania
• Rennet
• Poisonous gooseberry
• Ashwagandha
• Indian ginseng
• Poison gooseberry
  
  Under review 9
  • Ashwagandha 12AJ+10
  • పెన్నేరు గడ్డ / పులివేండ్రం 3D
  • Olosida 2
  • Horseplant 1
  • Indian Winter-cherry 1
  • Rennet 1
  • Winter Cherry 1
  • Winter-cherry 1
  • Withania 1
    
    
    
    • Hindi name- Asgandha, Asgandh
    • Telugu Name- Penneru Gadda/ Dommadolu Gadda
    • Tamil Name- Amukura, Askulang
    • Malayalam name – Amukkura
    • Marathi name – Asandh, Doragunj
    • Gujarathi Name – Aasandha, Ghoda Aakun
    • Bengali Name- Asvagandha
    • Kannada Name- Ashvagandhi

Plant name : Perugilai or Siruthekku
“A Siddha Herbal remedy for Diarrhoea, Rheumatic complaints, Fever, Skin ailments etc.”

Botanical name : Clerodendrum infortunatum
Family : Verbenaceae
Actions : Anti-diarrhoeal, Hepato-protective, Anti-rheumatic, Anti-microbial.

• Botanical name - Citrullus colocynthis
• Hindi name: Indrayan, Indrayan ki jad (root)
• Telugu name: Chedu Puccha, Cinna Papara, Kuturu budama
• Malayalam and Tamil name: Pikkumutti.
• Kannada name: Tamate Kayi, Tamte Kai
• Bengali name: Rakhale Shasa
• Punjabi name: kaudatumma
• Telugu name: paparabudam
• English name: Colocynth, bitter apple, bitter cucumber, desert gourd, vine of Sodom.

• 25 to 50 Kg