The Herbs N Spices

Premium quality whole sunflower seeds, rich in nutrients and perfect for healthy snacking, baking, or bird feed. Naturally harvested, hygienically packed, and available in bulk or retail quantities. Ideal for food processors, health-conscious consumers, and pet food suppliers.

As per the specific needs of the clients, we are engaged in providing a high-quality range of Dry Jamun Fruit.

Features:

• Excellent quality
• Moisture proof packing
• Freshne

Other Details:

• Common on plains and lower hills in Southeast Asia, where it is also grown as an avenue tree
• Ideal to enhance the taste of food

 
In Different Languages:

• Hindi name: Jamun, Jambul
• English name: Jamun, Jamoon
• Bengali name: Kala Jam
• Punjabi name: Jamalu
• Telugu name: Neredu Chettu
• Tamil nameL Saval naval
• Malayalam name: Naval
• Kannada name: Nerale

Packaging Size:

• 25 to 50 Kg

• Sanskrit: Shigru, Sahijan
• Assamese, Bengali: Sajina, Sajna
• English: Horse Radish Tree, Drum-stick Tree
• Gujrati: Saragavo
• Hindi: Sahajan
• Kannada: Neegge, Nugge Kand Chakke
• Malayalam: Muringa
• Marathi: Sevaga, Segat Sala
• Oriya: Sajina
• Punjabi: Sohanjana
• Tamil: Murungai
• Telugu: Munaga, Mulaga
• Urdu: Sohanjana, Sahajan
• Common names: benzolive tree, drumstick tree, horse-radish tree, kelor tree, mother’s best friend, never die tree, mlonge, moonga, mulangay

Packaging Size:

• 25 to 50 Kg

• Common name: Rosary Pea, Coral bead vine, Indian liquorice
• Arabic: qirat
• Assamese: latumani
• Bengali: chunahati, gunja, rati
• Gujarati: chanoti, gunja
• Hindi: chirmithi, ghunghchi, gunj, ratti
• Kachchhi: achi chanoti, chanoti ji val, rati chanoti
• Kannada: Gulaganji, Gurugunji,Haaga, Haudige
• Kashmiri: ratsh
• Konkani: gunji, gurgunji, manjoti
• Malayalam:  gunja,  kunni
• Manipuri:   Chaning meimubi
• Marathi:  gunja,  madhuyashti,  rati
• Nepali:  ankhigedi,  ratigedi
• Odia:  gunja,  kakajangha,  rati
• Persian:  khakshi
• Punjabi:  ghunchi,  ratti
• Rajasthani:  chirmi
• Sanskrit:  gunja,  kakajangha
• Tamil: cikantikai, kunri, kunrumani, kuruvintam
• Telugu: atimadhuramu, gunja, guriginja, gurivinda, kukkutamu, mukkutamu, raktika, sinnaguruginja
• Tulu: gurgunji
• Urdu:chirmithi, ghunghchi,gunj,ratti
• Botanical name: Abrus precatorius

Packaging Size:

• 25 to 50 Kg

Product Details:

• Common name: Palmarosa Grass, Geranium grass, Ginger grass, Rusha grass
• Hindi:  Gandhabel,   Gandhej-ghas, Makora,  Mirchagandh,  Motia
• Kannada:   Anche hullu,   Anchi hullu
• Ladakhi: Bu sra ni, Bu sri na
• Malayalam:  Sambarappullu
• Marathi: Kusatan, Roshsagavath, Rusha
• Sanskrit:  Dhyamakah, Rohisa, Rohisah
• Telugu: kachi gaddi, kanchi, kashy gaddi, nimma gaddi
• Mizo: Thalthing
• Botanical name: Cymbopogon martini  

Packaging Size:

• 25 to 50 Kg

• Latin name- Centratherum anthelminticum
• Hindi name-Kali jeeri, Sohrai, Kalijiri, Somraj
• English name- Purple fleabane, Achenes, Bitter cumin
• Bengali name- Somraj
• Gujarathi name- Kali jeeri, Kadavi jeeri
• Marathi name- Kadu jeere
• Telugu name- Adavi Jilakarra
• Tamil name- Kattu seeragam

Packaging Size:

• 25 to 50 Kg

• Sanskrit: Palas
• Hindi: Dhak, Palas, Tesu, Palaash
• English: Bastard Teak, Bengal Kino
• Bengali: Palas
• Gujarati: Khakharo
• Marathi: Kakracha
• Telugu: Mooduga, Palasamu
• Tamil: Parasa
• Kannada: Muttuga
• Malyalam: Brahmavriksham, Kimshukam
• Punjabi: Chichra, Dhak, Palas
• Trade Names: Palasha, Dhak

Packaging Size:

• 25 to 50 Kg

• Bengali:  Nirmali
• Gujarati:  Nirmali
• Hindi:  Nirmali
• Kannada: Chilla
• Malayalam: Thettamaram, Chillam, Kadakam, Thettamparel 
• Nepali:   Damaai Phal,  Nirmali
• Tamil: Sirungamaram, Kal Kottei, Tattan Kottei, Sillamaram, Sirungaru Maram, Kalkottai
• Telugu:  Chilla-gingalu 

Packaging Size:

• 25 to 50 Kg

• Bengali: shulamardan
• Gujarati: ekharo, kanta sheriyo, talimkhana
• Hindi: bhankari, gokshur, kokil-ankh, kshura, tal makhana, trikat, trivarnak
• Kannada: gokantaka, gokshura
• Konkani: kolsundo
• Malayalam: bahel-schulli
• Marathi: ekhara, gokshura, kolista, kolsunda, saranta, talimkhana
• Oriya: koilakha
• Sanskrit: ati-chattraka, bhadra-kanta, bhiksu, chattra, citra-kantaka, dhanasyaka, garja-phala, kokilaksah, ksura
• Tamil: nir-mulli
• Telugu: enugu palleru, kokilaksi, vana-sringatamu

Packaging Size:

• 25 to 50 Kg

• Hindi Name- Sambhalu, mewri, Nisinda, Sawbhalu
• Telugu Name- indhuvara; Vavili; Nalla-vavili; Tella-vavili, Lekkali
• Tamil Name-Chinduvaram; Nirnochchi; Nochchi; Notchi; Vellai-nochchi
• Bengali Name- Nirgundi; Nishinda; Samalu
• English – Five Leaved Chaste
• Filipino – Lagundi
• Assamese – Pochotia
• Chinese name – Huang jing
• Kannada name – Bile-nekki, Lakki soppu, Lakki gida, Lekki gida
• Punjabi name – Banna; Marwan; Maura; Mawa; Swanjan Torbanna

Packaging Size:

• 25 to 50 Kg

Product Details:

• Common name: Indrajao 
• Assamese: dhulkari, dudkhuri 
• Bengali: kurchi,  kutaja 
• Gujarati:   kadavo indrajav 
• Hindi:   karva indrajau,  kutaja 
• Kannada:  Kodasige, Koodsaloo, Korchie
• Kashmiri:  andusurun 
• Konkani:  kudo 
• Malayalam:  kutakappaala 
• Marathi:  indrajav,  kutaja,   pandhra kuda 
• Punjabi: keor, kewar 
• Oriya: kherwa, korwa, kurwa, pitakorwa 
• Sanskrit:  indrayava,  kutaja, sakraparyaaya, sakraasana,  vatsaka 
• Tamil:  kirimllikai,  kutaca-p-palai,  mlaimllikai 
• Telugu:  girimallika,  kodisepala,  kolamukku,  kondamalle,   kutajamu 
• Nepali:   Ban Khirro,  Madhire Khirro,   Indrajau,  Kiringgi,  Kurchee
• Mizo: Hlengpa

Packaging Size:

• 25 to 50 Kg

Annatto, lipstick tree, achiote tree, [English]; rocouyer, rocou, roucou [French], anato, urucuzeiro, urucu, açafrao do Brasil [Portuguese]; Mzingifuri [Swahili]; 红木 [Chinese], 빅사 [Korean]; ベニノキ [Japanese]; Điều nhuộm [Vietnamese]

Product Details:

• Common name: Stinking Cassia, Chinese senna, foetid cassia, Java bean, low senna, peanut weed, sickle senna, sicklepod 
• Assamese: Bon medelua, Dari diga, Medeluwa 
• Bengali: Panevar, Chakunda 
• Hindi: Panwar, Chakunda, Chakvat 
• Kannada:   Chagate,  Chagache,  Chagacche,  Chakramarda,   Chakramardaka,  Karavasa,  Tarutigi,  Tarutege,  Holasangi 
• Malayalam: Sakramardakam 
• Manipuri:  Thounam namthibi 
• Marathi: Takla, Tankala 
• Mizo: Kelbe 
• Oriya: chakunda 
• Sanskrit:  Prapunnaad,  Edagaj,  Dadrughna,   Chakramardak,  Padmaat,  Uranaakhya 
• Tamil:  Senavu 
• Urdu: Panwar, Panevar, Tarota

Packaging Size:

• 25 to 50 Kg

Packaging Size:

• 1 to 50 Kg

• Unani: Malkanghi
• Siddha: Vaaluluvai
• Hindi name: Malkangani, Malkangni
• English: Celastrus, Staff Tree, Black Oil Plant, Climbing Staff Tree, Intellect Tree
• Assamese: Kapalphotla
• Bengali: Kijri, Malkangani
• Gujrati: Malkangana
• Marathi: Kanguni
• Malayalam: Polulavam
• Oriya: Korsana, Pengu
• Kannada: Kariganne
• Tamil: Valuluvai, Kuvarikuntal
• Telugu: Kasara­Tige, Malkangani, Peddamaveru

Packaging Size:

• 25 to 50 Kg

• • 
    
    • Hindi name- Asgandha, Asgandh
    • Telugu Name- Penneru Gadda/ Dommadolu Gadda
    • Tamil Name- Amukura, Askulang
    • Malayalam name – Amukkura
    • Marathi name – Asandh, Doragunj
    • Gujarathi Name – Aasandha, Ghoda Aakun
    • Bengali Name- Asvagandha
    • Kannada Name- Ashvagandhi

• Hindi name- Asgandha, Asgandh
• Telugu Name- Penneru Gadda/ Dommadolu Gadda
• Tamil Name- Amukura, Askulang
• Malayalam name – Amukkura
• Marathi name – Asandh, Doragunj
• Gujarathi Name – Aasandha, Ghoda Aakun
• Bengali Name- Asvagandha
• Kannada Name- Ashvagandhi

Packaging Size:

• 25 to 50 Kg

Kapikacchu – Mucuna pruriens is a very famous multi-faceted herb of Ayurveda, with immense health benefits. Its usage is spread from to neurological conditions. Its extract – L-dopa is widely used in the treatment of Parkinson’s disease.

• It is widely used in treating and neurological disorders.
• Botanical name: Mucuna pruriens Hook.Hindi name: kaunch, Kevanch
• English name: Cow-hage, Cow itch, Velvet beans
• Kannada – Nasukunni
• Malayalam – Naikorana
• Tamil name – Poonai Kaali Vithu, poonaiKali Vithu, poonaiKali Vidai

Packaging Size:

• 25 to 50 Kg

Common name: Musk Mallow, Musk okra, Ambrette, ornamental okra, annual hibiscus, yorka okra, galu gasturi, bamia moschata, Muskdana, Ornamental okra • Hindi:  Mushkdana,  Kasturi-dana,   Jangli bhindi • Manipuri: Bawrthsaisbe suak, Uichhuhlo • Marathi:   Kasthooribhendi,  Muskadaana • Tamil: kasturi-vendaik-kay-virai, kaattu kasturi • Malayalam: kasturi-venta-vitta, kattu-kasturi • Telugu: kasturi-benda-vittulu, karpoorabenda • Kannada:  Kasturi bende,  Kaadu kastoori,  Sataa kasturi • Bengali: kalkasturi, latakasturi, mushakdan • Urdu: Mushkdana • Assamese: gorokhiakarai • Sanskrit:  Latakasturika • Tangkhul: Tawonrong

Packaging Size:

• 25 to 50 Kg

• Rich in taste
• Freshness
• Safe to consume

• It has natural gelatinous substance
• After you soak it in water, it swells forming an emollient gel
• It has no taste and odor of its own
• It has laxative properties
• Because of this, it helps in a passage of intestine and promotes bowel movement
• It doesn't absorb any other nutrients as it is unaffected by any of the digestive enzyme
• It helps in making natural bowel movement as it provide bulk laxative
• It has properties to absorb bacteria and other harmful toxins present in the intestine
• It provides proper lubrication inside the intestine wall

Packaging Size:

• 25 to 50 Kg

• Telugu name: Danimma Kaya, daalimba, daanimma.
• Malayalam name: Matalam, matalam, madala, raktabijam
• Tamil name: Matuli, maadulai, maatulai pazham.
• Marathi name: Dalimb
• Kannada name: Dalimbe hannu
• Urdu name – Urdu: aab-e-amar, amrdana.
• Persian name – anar.
• Arabic name – gulnar
• Hindi name – anar ke phal.

Packaging Size:

• 25 to 50 Kg

Kapikacchu – Mucuna pruriens is a very famous multi-faceted herb of Ayurveda, with immense health benefits. Its usage is spread from the aphrodisiac to neurological conditions. Its extract – L-dopa is widely used in the treatment of Parkinson’s disease.

It is widely used in treating and neurological disorders:

• Hindi name-kaunch, Kevanch
• English name-Cow-hage, Cow itch, Velvet beans
• Kannada – Nasukunni
• Malayalam – Naikorana
• Tamil name – Poonai Kaali Vithu, poonaiKali Vithu, poonaiKali Vidai

Packaging Size:

• 25 to 50 Kg

• Botanical name: Dhatura Metal, Argemone Mexicana Linn.
• Family: Papaveraceae
• Sanskrit: Brahmadandi, Hemavati, Hemadugdha
• Hindi: Pila-dhatura, Shialkanta, Bharbhand, Satyanashi
• English: Prickly poppy, Mexican poppy
• Bengali: Shialkanta
• Malayalam: Brahmdanti
• Gujarati: Darudi
• Marathi: Daruri
• Rajasthani: Dhaturi
• Oriya: Kantakusham
• Tamil: Karukkansedi
• Telugu: Brahmdandidandu

Packaging Size:

• 25 to 50 Kg

• Latin name: Gloriosa superba
• Ayurvedic: Langali, Langaliki, Langalaki, Langlahva, Indrapushpi, Agnishikha, Ananta, Vishalya, Visalya, Halini, Sirikrama, Shukrapushpika, Vahnimukhi, Garbhapatani, Kalihari, Kalikari, Shakrapushpi, Garbhaghatini
• Siddha: Kalappaik Kizhangu
• English: Glory Lily, Super Lily, Tiger’s Claws, Climbing Lily
• Bengali: Bisalanguli, Bishalanguli
• Gujarati: Khadiyanag, Dudhiya vachnag
• Hindi: Kalihari
• Kannada: Kolikutumana Gade, Nangulika
• Malayalam: Mathonni, Menthonni
• Marathi: Karianag
• Oriya: Dangogahana
• Punjabi: Kariyari, Kariari
• Tamil: Kalappoi Kizhangu, Akkinichilam
• Telugu: Potthidumpa, Adavinabhi
• Myanmar: Si – mee – dauk

Packaging Size:

• 25 to 50 Kg

Packaging Size:

• 25 to 50 Kg

• Hindi Name- Sada Dhatura
• English Name- Thorn apple, Devil’s trumpet, Metel
• Telugu Name- Ummetta
• Tamil Name- Ummattangani/ Vella- Ummathai
• Bengal Name- Dhattura
• Gujarati, Marathi Name- Dhattura
• Kannada & Malayalam Name- Unmatta, Dhattura
• Arabian name – Datur
• Farsi name – Tatur

• 25 to 50 Kg

Product Details:

• Common name: Amaltas, Golden shower tree, Indian Laburnum
• Hindi:  Amaltas 
• Kannada:  Kakke,  Aaragu,  Aaragina, ,  Konde
• Manipuri:   Chahui 
• Tamil:  Konrai 
• Malayalam: Vishu konnai
• Marathi:  Bahava
• Mizo: Ngaingaw
• Bengali:  Sonali, Bandarlati, Amultas 
• Urdu:  Amaltas 
• Gujarati:  Garmalo
• Sanskrit:  Aaragvadh,  Raajavriksha  Shampaak,  Chaturangul 
• Oriya:  Sunari

Packaging Size:

• 25 to 50 Kg

Kaladana or Ipomoea hederacea is an Ayurvedic plant used for the treatment of-of skin diseases, fever, headache, worm infestation and for inducing purgation. It is called Krishnabeeja in Ayurved.

• Latin name- Ipomoea hederacea
• Hindi name- Kaladana
• English name- Pharbitis seed, Morning Glory Flower
• Arabic name- Habbunnel
• Bengali name- Kala dana
• Gujarathi name- Kala dana
• Kannada name- Ganari beeja
• Marathi name- Kala dana
• Tamil name- Kakkatan
• Telugu name- Kolli

Packaging Size:

• 25 to 50 Kg

• Common name: Pongam Tree, Indian Beech Tree, Pongame Oil Tree
• Hindi: Karanj 
• Tamil: Pungai
• Malayalam: Ponnu, Unnu
• Oriya: Koranjo
• Kannada: Honge
• Marathi:  Karanj
• Telugu: Pungu
• Gujarati: Karanja
• Bengali: Karanj
• Assamese: Karchaw
• Sanskrit:  Karanjah
• Nepali:  Karengi,  Kadzaa

Packaging Size:

• 100 g to 50 Kg

• Family: Moringaceae
• Hindi Name: Sahijan, Munaga
• Tamil Name – Murungai
• English name: Drumstick plant, Moringa, Horse radish tree
• Kannada name: Nugge mara, Nugge kayi

Packaging Size:

• 25 to 50 Kg

Ajamoda is a very important plant with great ayurvedic medicinal properties. Scientifically ajamoda is known as Apium graveolens. Apium graveolens comes under the family of Apiaceae. The genus is derived from latin, means bee because bees are attracted towards its off white flowers. The species graveolens means heavily perfumed. It is cultivated as a cold crop in India.

It is believed that in ancient Greece, people crown the heads of the athletes with the leaves of ajamonda to honor them. In the 17 th century, it got hybridized to make its bitter taste less prominent.

Ajamoda is known to treat ailments of urinary , digestive, cardiovascular and respiratory. These help to cure high blood pressure, low appetite, digestive weakness, inflammation, bacterial and microbial infections.

This plant contains phytochemicals which have main responsibility to cure and treat diseases. This plant has carbohydrates, alkaloids, glycosides flavonoids steroids. The plant has phenols and furocoumarins, two main active components. The phenols include apigenin, tannins, apiin, isoquercitrin, graveobioside A and B and phytic acid. The furocoumarins contains osthenol, isopimpinellin, celerin, bergapten, isoimperatorin, celereosideand 5 and 8-hydroxy methoxypsoralen, apiumoside, apiumetin and apigravrin. The seeds and leaves oil of the plant refer to have fatty acids, volatile oils and sesquiterpene alcohols.

On the other hand, plant derived components include camphene, cymene, sedanenolide, palmitoleic, palmitic, oleic, myristoleic, stearic acid, limonene, β-pinene, α-thuyene, p-cymene, γ-terpinene, limonene, santalol, β-eudesmol myristicic, myristic, linoleic, terpinolene, α-eudesmol, 3-n-butyl phthalideand phthalide and α-pinene. The tuber of the plant also have phytochemicals like 5-methoxypsoralen, methoxsalen and the allergen profiling.

Its seeds have very great importance as it contains two to three % of essential oil. It is known to contain glycosides, frocoumarin, selinene, limonene and frocoumarin.

• Kingdom - Plantae
• Subkingdom - Tracheobionta
• Superdivision - Spermatophyta
• Division - Magnoliophyta
• Class - Magnoliopsida
• Subclass - Rosidae
• Order - Apiales
• Family - Apiaceae
• Genus - Apium
• Species - Graveolens

This plant belongs to the lowlands of Italy. It is first cultivated as a food in 1623 in France. From the streets of the Italy, its cultivation spreads out in Sweden, Egypt, Ethopia, Algeria and Asia to India. In India, it is grown in Punjab, Haryana, Utter Pradesh and Western Himalayas. Punjab produces around 90% of the ajamoda in India.

• Latin name - Apium graveolens
• Sanskrit name – Ajamoda, Ayamoda, Ajmoja, Dipyaka
• Hindi name – Ajmuda, Ajmod
• Bengali name – Randhuni, Banyamani
• Kannada name – Oma, Ajavana, Omakki
• Malayalam name - Omam
• Tamil name - Omam
• Telugu name – Naranji vamu
• Marathi name – Oova, ajmoda
• Oriya name - Banajuani
• Gujarati name – Bodi ajamo, ajamo
• Kashmiri name – Fakhazur, banjuan
• Punjabi name – Valjawain, ajmod
• Urdu name – Ajmod
• Unani name – Karafs-e-hindi
• Assamese name – Bonjamani, yamani, ajowan
• French name - Celeri
• Hungarian name - Zeller
• Spanish name - Apio
• Swedish - Seller
• Irish - Soilire
• Danish - Seller
• Indonesian - Seledri

• Common name: Sweet Indrajao, Pala indigo plant, Dyers’s oleander
• Hindi:  Kapar, Dudhi 
• Tamil: Paalai
• Marathi: Kala kuda 
• Botanical name: Wrightia tinctoria    
• Family: Apocynaceae (oleander family)

• 25 to 50 Kg

Packaging Size:

• 25 to 50 Kg

• Yellow Nicker, Gray nicker, nicker seed, bonduc nut, Fever nut, nicker bean
• Hindi: Kantkarej, Kantikaranja, Kuberakshi, Latakaranja
• Marathi: Sagarlata
• Tamil: Kalichchikkai
• Malayalam: Kalanchi
• Telugu: Gachchakaya
• Kannada: Gajikekayi
• Sanskrit: Latakaranjah, Kuberakshi, Kantakikaranjah

Packaging Size:

• 25 to 50 Kg

Henna, or Mehndi as it is called in Hindi, is a symbol of festivity in India. It is especially associated with marriage in north India. Its leaves produce the henna or alhenna of the Arabs (cyprus of the ancients), a yellow die which is used in Egypt and elsewhere by women to color their nails, and by men to die their beards, and for other similar uses including horses manes and tails. Henna is a tall shrub or small tree, standing 6-25 ft tall. It is hairless and multi-branched, with spine-tipped branchlets. The leaves grow opposite each other on the stem. They are hairless, nearly-stalkless, elliptical, and lanceshaped, 1.5-5.0 x 0.5-2 cm on the average, tapering, and have depressed veins on the underside. Henna flowers have four sepals and a 2 mm sepal-cup tube, with 3 mm spread sepals. Its petals are ovate, with white or red stamens. Henna fruits are small, brownish capsules, 4-8 mm in diameter. Henna is native to East Africa, Arabian Peninsula, Pakistan to India.

Packaging Size:

• 25 to 50 Kg

• Sanskrit: Kanana randa
• English: Physic nut, Jatropha
• Botanical: Jatropha curcus, Curcas purgans
• Hindi: Ratanjyot Jangli erandi, Ratanjot
• Telugu: Pepalam
• Common names: Jepal, Kattamanakku, Kadaharalu, purging nut

Packaging Size:

• 25 to 50 Kg