The Herbs N Spices

Dried Kapok Buds are a unique herbal and spice raw material obtained from the buds of the silk-cotton tree. These buds are widely used in traditional cooking as well as in herbal formulations due to their distinct aroma and natural properties. They are highly valued by spice manufacturers, Ayurvedic industries, and herbal processors.

Botanical Name: Bombax ceiba

Vernacular Names:
• Sanskrit – Kutashalmali
• Hindi – Semal, Safed Semul
• English – Indian Capers, Kapok Buds, White Silk-Cotton
• Kannada – Marathi Moggu, Dudi
• Marathi – Marathi Moggu, Samali
• Tamil – Ilavu, Puulaa, Mullilavu
• Telugu – Mogga, Tella Buruga
• Malayalam – Appakuttaka, Parappoola
• Bengali – Shwet Simul
• Manipuri – Moreh Tera

Product Features:
• Natural dried kapok buds
• Distinct aroma and traditional spice value
• Properly cleaned and graded material
• Rich in natural herbal properties
• Suitable for culinary and herbal use
• Hygienically processed and packed

Applications:
• Spice blends and traditional cuisine (especially South Indian dishes)
• Ayurvedic and herbal formulations
• Herbal extract processing
• Traditional medicinal use
• Food and pharmaceutical industry use

Packaging Size:
• 25 Kg
• 50 Kg

We supply premium quality Dried Kapok Buds sourced from trusted regions and processed under hygienic conditions to ensure purity, consistency, and suitability for domestic as well as export markets.

Turmeric finger refers to the raw, unprocessed form of turmeric root, typically before it is cleaned, dried, and ground into powder. It is recognized for its bright orange color and is widely used in cooking for its earthy flavor and health benefits.

• Delectable taste
• Purity
• Distinct aroma

• Hindi name – Ajavan, Ajwain, Ajvain
• Telugu name – Vamu
• Gujarathi name – Ajamo
• Punjabi name – Jabain
• Kannada name – Oma, omada kalu
• Malayalama name – Omam
• Tamil name – Amam
• Arabbi name – Kyunulmuluki
• Farsi name – Nanakhaha
• English name – Bishop’s weed

Packaging Size:

• 250g to 50 Kg

• Botanical name- Lepidium Sativum Linn
• English name- Garden Cress, Garden pepper cress, Aliv Seeds.
• Hindi name- Chandrashoor, Chandrasur, Chansur, Halim, Asalia, Halam
• Kannada name – Alavi beeja,
• Bengali name- Halim Shak
• Gujarati name – Asheliyo
• Telugu name- Adityalu, Adeli
• Tamil name- Alivirai
• Punjabi name – Halium
• Farsi name – Sipandan
• Arabian name – Habburshad
• Oriya name – Hidamba Saga
• Spanish name – lepido, Mastuerzo
• French name – Cresson de fontaine

Packaging Size:

• 250g to 50 Kg

• Freshness
• Unadulterated
• Long shelf life

Sanskrit: Tulasi

English name: Saint Joseph's Wort

Cultivation: Several other basils, including some other Ocimum species, are grown in many regions of Asia. The most notable is the holy basil or tulsi, a revered home-grown plant in India and Nepal.

Medicinal Uses: The leaves and flowering stems are strongly antiseptic, antispasmodic, carminative, cholagogue, diaphoretic, emmenagogue, expectorant, stimulant, stomachic and mildly tonic. The plant is taken internally in the treatment of colds, influenza, mild feverish illnesses, indigestion, stomach upsets and painful menstruation.

Packaging Size:

• 250g to 50 Kg

Packaging Size:

• 250g to 50 Kg

Fenugreek is called Methi in Hindi. Methi seeds improve digestion, useful in anorexia and diabetes. Fenugreek leaves are used as vegetable across India.

• Botanical name- Trigonella foenum greacum
• Hindi name – Methi
• English name – Fenugreek
• Kannada name – Menthya, Menthe
• Telugu name – Mentulu (seed), Mentikura (plant), Menthikoora
• Malayalam name – Ventiyam, Vendiyam, Uluva
• Punjabi name- Metha, Shamli, Methi, Methini
• Bengali name – Mathis, Methi – shake, Methuka
• Gujarathi name – Methi, Methini, Bhaji
• Marathi name – Methi
• Oriya name – Methi
• Tamil name – Venthaayam, Vendayam
• Urdu name – Methi

Packaging Size:

• 250g to 50 Kg

Whole Dill Seed is an ancient Indian spice. Its seeds, seed oil and whole plant is used in Indian culinary. It is mainly used in digestive disorders. It is also called as Indian Dill.

• Botanical name: Anethum Sowa / Peucedanum graveolent
• Hindi name: Soyo
• English name: Dill, Dil, Dill plant, Indian Dill
• Telugu name: Sadapa Vittulu
• Tamil name: Satakuppi
• Bengali name: Saluka
• Marathi name: Shepu
• Gujarati name: Suva
• Kannada name: Its seeds are called Shataapu and the plant is called Sabbasige shoppe
• Arabian name: Shibith

Packaging Size:

• 250g to 50 Kg

• Sanskrit name: Shakayogya, Kustumburi
• English name: Coriander, Cilantro
• Cultivation: It is cultivated in Europe, North Africa, South America, India, Thailand, Malaysia and China
• India accounts for major production with Rajasthan, Madhya Pradesh and Gujarat with major contribution
• Medicinal uses: Coriander has pain-relieving properties and is useful for headaches, muscle pain, stiffness and arthritis and relieving nausea, diarrhea, flatulence and indigestion

Packaging Size:

• 250g to 50 Kg

• Botanical name: Cinnamomum Tamala, Laurus tamala
• Sanskrit: Tejapatra, Patra, Patraka, Utkat, Tamaalpatra, Naalukaa, Naalikaa
• Hindi: Tejpat
• English: Indian Cassia, Lignea, Indian Cinnamon
• Assamese: Tejpat, Mahpat
• Bengali: Tejpatra, Tejpata
• Gujrati: Tamala Patra, Develee
• Kannada: Tamalapatra, Dalchini Ele
• Kashmiri: Dalchini pan, Tajpatra
• Malayalam: Karuvapatta Patram
• Marathi: Tamalpatra
• Oriya: Tejapatra
• Punjabi: Tajpater
• Tamil: Lavangapatri
• Telugu: Akupatri

Packaging Size:

• 250g to 50 Kg

We are instrumental in providing our clients a comprehensive range of Dry Cumin that are utilized as an antispasmodic, carminative, sedative and stimulant. In order to ensure quality, the entire range is strictly checked on different parameters by our experts. In tune with industry quality standard, we provide the entire range in different packaging options and at affordable prices.

Features:

• Highly nutritiou
• Hygienically packed
• Excellent taste

Additional Details:

• Sanskrit name: Jeeraka
• English name: Jeera, Safed Jeera
• Cultivation: The main producer and consumer of cumin is India
• It produces 70% of the world supply and consumes 90% of produced
• Medicinal uses: Oil of cumin is used in fragrance
• As a medicinal plant, cumin has been utilized as an antispasmodic, carminative, sedative and stimulant
• Cumin oil has been reported to have antibacterial activity

Packaging Size:

• 250g to 50 Kg

• Botanical Name- Nigella Sativa Linn
• Hindi name- Kalounji, Kalonji
• Tamil & Malayalam name- Karun Jeeragam
• Telugu name- Jeelakarra
• English name- Small fennel, Black onion seeds, onion seeds, Kalonji, Black seed, Simple Nigella.

Packaging Size:

• 250g to 50 Kg

• Annatto, Atsuete, Lipstick plant (English),
• Yan zhi shu (Chinese),
• Rocou, Atole (French),
• Anattosamen (German),
• Lathwa (Hindi),
• Achihuite, Pumacua (Spanish),
• Kham ngo, Kham thai (Thai),
• Atchuete, Achoete (Tagalog)

Packaging Size:

• 250g to 50 Kg

Other Details:

• English name: Saint Joseph's Wort
• Cultivation: Tukmaria is originally native to India and other tropical regions of Asia
• It has been cultivated there for more than 5.000 years
• Its scientific name is Ocimum Basilicum
• It is an annual herb which grows 30-130 cm tall
• The flowers are small, white in color and arranged in a terminal spike
• Medicinal Uses: Basil seeds have antioxidant, anticancer, antiviral, antibacterial, antimicrobial, antispasmodic, antiseptic, antifungal, carminative, galactagogue, stomachic properties
• The carminative properties are useful in providing relief in a wide range of digestive issues like flatulence, stomach cramps, indigestion, constipation, etc.

Packaging Size:

• 250g to 50 Kg

Sat Isabgol Husk is a premium quality natural dietary fiber obtained from the outer husk of Isabgol seeds. It is widely used in Ayurvedic, nutraceutical, and pharmaceutical applications for digestive health and wellness. This product is highly preferred by herbal manufacturers, health product brands, and bulk ingredient suppliers.

Botanical Name: Plantago ovata

Vernacular Names:
• Hindi – Isabgol Bhusi / Sat Isabgol
• Sanskrit – Ashvakarna (reference)
• English – Psyllium Husk / Blond Psyllium
• Gujarati – Isabgol
• Marathi – Isabgol
• Tamil – Isapgol
• Telugu – Isabgol
• Kannada – Isabgol
• Malayalam – Isabgol

Product Features:
• Premium quality Sat Isabgol husk
• High fiber content with excellent swelling capacity
• Light, off-white color with uniform texture
• Free from impurities and dust
• Suitable for dietary and medicinal use
• Hygienically processed and packed

Applications:
• Digestive health supplements
• Ayurvedic and herbal formulations
• Nutraceutical and wellness products
• Pharmaceutical preparations
• Food and dietary fiber applications

Packaging Size:
• 25 Kg
• 50 Kg

We supply premium quality Sat Isabgol Husk sourced from trusted suppliers and processed under strict hygienic conditions to ensure purity, consistency, and suitability for domestic as well as export markets.

• English: Curry-Leaf tree, Curry leaves
• Hindi: Kadi patta, Kari patta Ayurvedic: Surabhini nimba
• Unani: Kari patta
• Siddha: Karuveppilei, Karivempu, Kattuveppilei
• Sanskrit: Kalasakh, Kaidaryah
• Hindi: Mithi neem, Katneem
• Bengali: Barsunga
• Malayalam: Kariveppu, Karuveppu
• Tamil: Kariveppilai, Karuveppu
• Kannada: Kari Beva
• Telugu: Karivepaku
• Marathi: Kadhilimb
• Gujarathi: Mitho limado.

Packaging Size:

• 250g to 50 Kg

Dry ginger powder is made from ground dried ginger root. It's commonly used in cooking and traditional medicine for its spicy flavor and digestive benefits.

• Hindi: Pipli
• Marathi: Pimpli
• Tamil: Tippili
• Malayalam: Tippali
• Telugu: Pippallu
• Kannada: Kandan Lippili
• Konkani: Pipli
• Urdu: Pipul
• Gujarati: Pipari
• Sanskrit: Pippali, Magadhi 

Packaging Size:

• 25 to 50 Kg

• Asoka-tree
• Ashoka
• Red saraca
• Sorrowless tree
• Asoka tree
• Jonesia Asoka
  
  
  Under review 4
  • Asoka-tree 3JpD
  • అశోక 3D
  • Jonesia Asoka 1p
  • অশোক/ অশোকা/ শামশাদ/ হেমাপুষ্প/ তাম্রপত্রী 1
    
    

    Botanical Name : Saraca Asoca

    • Sanskrit: Anganapriya, Apashoka, Ashoka, Chakraguchha, Chira, Dohali, Doshahari, Gandhapushpa, Hemapushpa, Kankali, Kankelli, Kantacharandohada, Kantanghridohada, Karnapura, Karnapuraka, Kelika, Krimikaraka, Madhupushpa, Nata, Palladru, Pindapushpa, Prapallava, Raktapallava, Rama, Rogitaru, Shhaya, Shokaharta, Shokanasha, Smaradhivasa, Strinirikshanadohada, Subhaga, Tamrapallava, Vamanghrighataka, Vamankayatana, Vanjula, Vanjuldruma, Vichitra, Vishoka, Vitashoka
    • Assamese: Ashoka
    • Assamese: Ashoka
    • Bengali: Ashoka
    • English: Asoka Tree
    • Gujrati: Ashoka, Ashopalava
    • Hindi: Ashoka, Sita Ashok, Ashok
    • Kannada: Ashokadamara, Ashokamara, Kankalimara, Achenge
    • Kashmiri: Ashok
    • Malayalam: Asokam, Hemapushpam
    • Marathi: Ashok, Jasundi
    • Oriya: Ashoka
    • Punjabi: Asok
    • Tamil: Asogam, Asogu, Asokam, Asogam, Anagam, Malaikkarunai, Sasubam
    • Telugu: Ashokapatta, Asokamu
    • Sinhalese: Asoka, Diyaratambala, Diyaratmal
    • Siddha: Asoku
    
    

    Packaging Size:

    • 25 to 50 Kg

Yavani is the native herb of Egypt. Yavani is known with other common name also such as Ajwain, Bishop's Weed, Ajowan and more. This herb is widely distributed in whole parts of the world. Yavani is a Sanskrit name of the herb, as it has been used in India since ancient times. In Ayurveda, it is believed to manage vata and kapha. It helps to increases pitta.

The whole plant involves in treating ailments as every part has some kind of active components to cure diseases. The roots of the plants have diuretic activity. The seeds of the plants are known as aphrodisiac, anti-microbial, fungicide, anti-aggregatory. These also tend to decrease lack of appetite, gastro-intestinal infections and respiratory ailments. The fruits of the plant also have capacity to fight as these contain antispasmodic, stimulative and carminative properties, help to cure abdominal diseases and piles.

The plant can eradicate ailments with the effect of phytochemicals present in the plant parts. Seeds of the plant contain flavone, saponins, tannins, glycosides, fats, fibers, proteins, carbohydrates, various minerals like calcium, cobalt, manganese, copper, iron, phosphorous and more. It also contain vitamins like vitamin C, vitamin B complex and more. The essential oil of the plant contain various important active elements. The composition of the essential oil can vary with the regions where it found and made. On the general basis essential oil contains approximately 26 chemicals like the main ingredient thymol, oleic acid, linoleic acid, p-cymene, b-pinene, y-terpinene, tepinene-4-ol, palmitic acid, xylene and more. Its hydrodistilled oil, 8 components are their like thymol, p-cymene, y-terpinene, bi-pinene, limonene and more. The fruits of the plant contain carvacrol, thymol, p-cymene, dipentene, α-terpenine and y-terpinene.

• Kingdom: Plantae
• Subkingdom: Tracheobionota
• Division: Magnoliophyta
• Class: Magnoliopsida
• Subclass: Rosidae
• Order: Apiales
• Family: Apiaceae
• Genus: Trachyspermum
• Species: Ammi

It is cultivated in dry or semi dry areas mainly. It the native of Egypt. It now grows in countries like Iran (eastern regions of Baluchistan), Pakistan, Iraq, Afghanistan and India. In India, it is cultivated in areas of Rajasthan, West Bengal, Maharashtra, Gujarat, Punjab, Bihar, Uttar pradesh and Madhya pradesh.

• Sanskrit name - Yamini, Yaminiki, Yaviniki, Deepyaka, Bhutika, Ajamodika
• English name - Bishop's weed, Carom Seeds
• Hindi name - Ajwain, Jevain
• Marathi name - Onva
• Kannada name - Oma, Yom, Omu
• Tamil name - Omam
• Gujrati name - Ajma, Ajmo, Yavan, Javain
• Telugu name - Vamu
• Punjabi name – Jabain, Ajvain, Ajowan
• Bengali name - Yamani, Yauvan, Yavan, Javan, Yavani, Yoyana
• Malayalam name - Oman, Ayanodakan
• Oriya name – Juani
• Russian name - Aiova, Azhgon
• Assamese name - Jain
• South Khorasan name - Ajgho
• Baluchi name - Ajowan and Spirca
• Dutch name - Ajowan
• Farsi name - Nanakhaha
• Malaysia name - Oman
• French name – Ajowan, Ajouan, Ammi
• Arabic name - Khella, Kamme Muluki, Kyunulmuluki
• Persian name - Nankhah, zenian, khordaneh,
• German name – Ajowan, Adiowan
• Thai name - Phak chi
• Hungarian name - Ajovan

Yavani is the native herb of Egypt. Yavani is known with other common name also such as Ajwain, Bishop's Weed, Ajowan and more. This herb is widely distributed in whole parts of the world. Yavani is a Sanskrit name of the herb, as it has been used in India since ancient times. In Ayurveda, it is believed to manage vata and kapha. It helps to increases pitta.

The whole plant involves in treating ailments as every part has some kind of active components to cure diseases. The roots of the plants have diuretic activity. The seeds of the plants are known as aphrodisiac, anti-microbial, fungicide, anti-aggregatory. These also tend to decrease lack of appetite, gastro-intestinal infections and respiratory ailments. The fruits of the plant also have capacity to fight as these contain antispasmodic, stimulative and carminative properties, help to cure abdominal diseases and piles.

The plant can eradicate ailments with the effect of phytochemicals present in the plant parts. Seeds of the plant contain flavone, saponins, tannins, glycosides, fats, fibers, proteins, carbohydrates, various minerals like calcium, cobalt, manganese, copper, iron, phosphorous and more. It also contain vitamins like vitamin C, vitamin B complex and more. The essential oil of the plant contain various important active elements. The composition of the essential oil can vary with the regions where it found and made. On the general basis essential oil contains approximately 26 chemicals like the main ingredient thymol, oleic acid, linoleic acid, p-cymene, b-pinene, y-terpinene, tepinene-4-ol, palmitic acid, xylene and more. Its hydrodistilled oil, 8 components are their like thymol, p-cymene, y-terpinene, bi-pinene, limonene and more. The fruits of the plant contain carvacrol, thymol, p-cymene, dipentene, α-terpenine and y-terpinene.

• Kingdom: Plantae
• Subkingdom: Tracheobionota
• Division: Magnoliophyta
• Class: Magnoliopsida
• Subclass: Rosidae
• Order: Apiales
• Family: Apiaceae
• Genus: Trachyspermum
• Species: Ammi

It is cultivated in dry or semi dry areas mainly. It the native of Egypt. It now grows in countries like Iran (eastern regions of Baluchistan), Pakistan, Iraq, Afghanistan and India. In India, it is cultivated in areas of Rajasthan, West Bengal, Maharashtra, Gujarat, Punjab, Bihar, Uttar pradesh and Madhya pradesh.

• Sanskrit name - Yamini, Yaminiki, Yaviniki, Deepyaka, Bhutika, Ajamodika
• English name - Bishop's weed, Carom Seeds
• Hindi name - Ajwain, Jevain
• Marathi name - Onva
• Kannada name - Oma, Yom, Omu
• Tamil name - Omam
• Gujrati name - Ajma, Ajmo, Yavan, Javain
• Telugu name - Vamu
• Punjabi name – Jabain, Ajvain, Ajowan
• Bengali name - Yamani, Yauvan, Yavan, Javan, Yavani, Yoyana
• Malayalam name - Oman, Ayanodakan
• Oriya name – Juani
• Russian name - Aiova, Azhgon
• Assamese name - Jain
• South Khorasan name - Ajgho
• Baluchi name - Ajowan and Spirca
• Dutch name - Ajowan
• Farsi name - Nanakhaha
• Malaysia name - Oman
• French name – Ajowan, Ajouan, Ammi
• Arabic name - Khella, Kamme Muluki, Kyunulmuluki
• Persian name - Nankhah, zenian, khordaneh,
• German name – Ajowan, Adiowan
• Thai name - Phak chi
• Hungarian name - Ajovan

ted in dry or semi dry areas mainly. It the native of Egypt. It now grows in countries like Iran (eastern regions of Baluchistan), Pakistan, Iraq, Afghanistan and India. In India, it is cultivated in areas of Rajasthan, West Bengal, Maharashtra, Gujarat, Punjab, Bihar, Uttar pradesh and Madhya pradesh.

• Sanskrit name - Yamini, Yaminiki, Yaviniki, Deepyaka, Bhutika, Ajamodika
• English name - Bishop's weed, Carom Seeds
• Hindi name - Ajwain, Jevain
• Marathi name - Onva
• Kannada name - Oma, Yom, Omu
• Tamil name - Omam
• Gujrati name - Ajma, Ajmo, Yavan, Javain
• Telugu name - Vamu
• Punjabi name – Jabain, Ajvain, Ajowan
• Bengali name - Yamani, Yauvan, Yavan, Javan, Yavani, Yoyana
• Malayalam name - Oman, Ayanodakan
• Oriya name – Juani
• Russian name - Aiova, Azhgon
• Assamese name - Jain
• South Khorasan name - Ajgho
• Baluchi name - Ajowan and Spirca
• Dutch name - Ajowan
• Farsi name - Nanakhaha
• Malaysia name - Oman
• French name – Ajowan, Ajouan, Ammi
• Arabic name - Khella, Kamme Muluki, Kyunulmuluki
• Persian name - Nankhah, zenian, khordaneh,
• German name – Ajowan, Adiowan
• Thai name - Phak chi
• Hungarian name - Ajovan

arcinia Cambogia Peel is a widely used herbal raw material obtained from the dried rind of the fruit. It is well known in traditional and modern herbal applications, especially in nutraceutical and wellness formulations. This peel is valued for its natural properties and is commonly used by herbal extract manufacturers, Ayurvedic industries, and food processing units.

Botanical Name: Garcinia gummi-gutta

Vernacular Names:
Vernacular Names:
• Hindi – Malabar Imli
• Sanskrit – Vrikshamla (reference)
• English – Garcinia Cambogia, Malabar Tamarind
• Gujarati – Malabar Imli
• Marathi – Kokam (regional reference)
• Tamil – Kodampuli
• Malayalam – Kudampuli
• Kannada – Manda Huli, Mantulli, Punara Huli, Seeme Hunnise, Upagi Mara
• Malayalam – Gorakkapuli, Kodampuli, Kudapuli, Marapuli, Meenpuli, Perumpuli
• Tamil – Gorakkapuli, Heela, Kottukkappuli, Panampuli

Product Features:
• Natural dried Garcinia Cambogia peel
• Dark brown to black rind pieces
• Rich in natural active compounds
• Properly cleaned and graded material
• Suitable for herbal and nutraceutical processing
• Hygienically processed and packed

Applications:
• Herbal and nutraceutical formulations
• Weight management products
• Food and beverage industry (traditional uses)
• Herbal extract processing
• Pharmaceutical and herbal industry use

Packaging Size:
• 25 Kg
• 50 Kg

We supply premium quality Garcinia Cambogia Peel sourced from reliable regions and processed under hygienic conditions to ensure purity, consistency, and suitability for domestic as well as export markets

Turmeric Powder is a widely used natural spice and herbal raw material known for its vibrant yellow color and strong traditional value. It is made from high-quality dried turmeric rhizomes that are finely ground under hygienic conditions. This product is highly valued in food, Ayurvedic, and cosmetic industries for its natural properties.

Botanical Name: Curcuma longa

Vernacular Names:
• Hindi – Haldi Powder
• Sanskrit – Haridra
• English – Turmeric Powder
• Gujarati – Haladar Powder
• Marathi – Halad Powder
• Tamil – Manjal Podi
• Telugu – Pasupu Podi
• Kannada – Arishina Pudi
• Malayalam – Manjal Podi

Product Features:
• Made from premium quality turmeric rhizomes
• Bright yellow color with natural aroma
• Fine powder with uniform texture
• No added colors or adulterants
• High purity and consistent quality
• Hygienically processed and packed

Applications:
• Food and spice industry
• Ayurvedic and herbal formulations
• Cosmetic and skincare products
• Nutraceutical and wellness products
• Pharmaceutical and herbal industry use

Packaging Size:
• 25 Kg
• 50 Kg

We supply premium quality Turmeric Powder sourced from selected raw materials and processed under strict hygienic conditions to ensure purity, consistency, and suitability for domestic as well as export markets.

Fennel Seed is an ancient Indian spice. Usually, spices are hot in nature and are not soothing to the stomach. But fennel seed is an exception to this rule.It is sweet and slightly bitter in nature. It is the spice of choice to chew food. Usually given at the end of dinner in every Indian hotel.

• Botanical name: Foeniculum vulgare
• Family: Umbelliferae
• Punjabi, Hindi name: Sounf
• Tamil name: Soumbu
• Bengali name: Mauri
• Marathi name: Badi Shep
• Gujarathi name: Variyali
• Telugu name: Sopu
• Kannada name – Badisopu
• Malayalam Name: Perum jeerakam
• Arabbian name: Rajiyanaj
• Farsi name: Rajiyan

Packaging Size:

• 250g to 50 Kg

Dalchini Taj -  Indian Cinnamon Bark - Cinnamomum Zeylanicum 
Cinnamon or Dalchini is pungent, sweet and astringent. It is hot in potency. It increases Pitta but decreases vata and Kapha. It promotes digestion and cures indigestion.

• Botanical name: Cinnamomum Zeylanicum
• Sanskrit: Tvak, Tamalparta
• English: Cinnamon, Ceylon Cinnamon
• Hindi, Bengali, Marathi, Gujarati: Dalchini
• Punjabi: Dalchini, Darchini
• Ayurvedic: Tvak/Twak, Darusita Daruchini
• Kannada: Dalchini Chakke
• Malayalam: Karuvapatta, Ilavarngathely
• Oriya: Dalechini, Guda twak
• Tamil: Lavangapattai, Karuvapattai, Ilayangam
• Telugu: Lavangapatta, Dalchini chekka, Lavanagamu

Packaging Size:

• 250g to 50 Kg

Packaging Size:

• 250g to 50 Kg

• Botanical Name : Parmelia Perlata
• English- Stone flower, Lichen
• Hindi- Shaileyam, Chadila
• Gujarati- Chadilo

Packaging Size:

• 250g to 50 Kg

Packaging Size:

• 250g to 50 Kg

Curry Leaf Powder is a natural herbal and culinary product made from fresh curry leaves that are carefully dried and finely ground. It is widely used in food preparations as well as in Ayurvedic and herbal applications due to its rich aroma and nutritional properties. This powder is highly preferred by food manufacturers, spice industries, and herbal product makers.

Botanical Name: Murraya koenigii

Vernacular Names:
• Hindi – Kadi Patta Powder
• Sanskrit – Girinimba
• English – Curry Leaf Powder
• Gujarati – Mitho Limdo Powder
• Marathi – Kadipatta Powder
• Tamil – Karuveppilai Podi
• Telugu – Karivepaku Podi
• Kannada – Karibevu Pudi
• Malayalam – Kariveppila Podi

Product Features:
• Made from fresh, high-quality curry leaves
• Fine powder with natural green color
• Strong aroma and authentic taste
• No added colors or preservatives
• Properly cleaned and hygienically processed
• Suitable for bulk supply

Applications:
• Food and spice industry
• Ready-to-eat and instant food products
• Seasoning and masala blends
• Ayurvedic and herbal formulations
• Nutraceutical and herbal industry use

Packaging Size:
• 25 Kg
• 50 Kg

We supply premium quality Curry Leaf Powder sourced from selected raw materials and processed under strict hygienic conditions to ensure purity, consistency, and suitability for domestic as well as export markets.

Mint Leaves Powder is a natural herbal and culinary product made from fresh mint leaves that are carefully dried and finely ground. It is widely used in food, herbal, and cosmetic applications due to its refreshing aroma and cooling properties. This product is highly preferred by food manufacturers, herbal processors, and wellness industries.

Botanical Name: Mentha spp.

Vernacular Names:
• Hindi – Pudina Powder
• Sanskrit – Pudina (reference)
• English – Mint Leaves Powder
• Gujarati – Pudina Powder
• Marathi – Pudina Powder
• Tamil – Pudina Podi
• Telugu – Pudina Podi
• Kannada – Pudina Pudi
• Malayalam – Pudina Podi

Product Features:
• Made from fresh mint leaves
• Fine powder with natural green color
• Strong refreshing aroma
• Cooling and natural properties
• No added colors or preservatives
• Hygienically processed and packed

Applications:
• Food and spice industry
• Seasoning and masala blends
• Herbal and Ayurvedic formulations
• Beverages and instant drink mixes
• Cosmetic and personal care products

Packaging Size:
• 25 Kg
• 50 Kg

We supply premium quality Mint Leaves Powder sourced from selected raw materials and processed under strict hygienic conditions to ensure purity, consistency, and suitability for domestic as well as export markets.

Black Pepper is one of the most widely used natural spices and herbal raw materials, known for its strong aroma and pungent taste. It is extensively used in Ayurvedic formulations, food processing, and herbal industries due to its digestive and therapeutic properties. Black Pepper is a key ingredient in many classical Ayurvedic preparations.

Botanical Name: Piper nigrum

Vernacular Names:
• Hindi – Kali Mirch
• Sanskrit – Maricha
• English – Black Pepper
• Gujarati – Mari
• Marathi – Kali Mirch
• Tamil – Milagu

Product Features:
• Natural whole black pepper seeds
• Strong pungent flavor and rich aroma
• Properly cleaned and graded material
• High purity and uniform quality
• Hygienically processed and packed
• Suitable for bulk supply

Applications:
• Ayurvedic and herbal formulations
• Food and spice industry
• Herbal extract processing
• Traditional medicinal use
• Pharmaceutical and herbal industry use

We supply premium quality Black Pepper sourced from trusted regions and processed under hygienic conditions to ensure purity, consistency, and suitability for domestic as well as export markets. 🌿