The Herbs N Spices

• Botanical name- Lepidium Sativum Linn
• English name- Garden Cress, Garden pepper cress, Aliv Seeds.
• Hindi name- Chandrashoor, Chandrasur, Chansur, Halim, Asalia, Halam
• Kannada name – Alavi beeja,
• Bengali name- Halim Shak
• Gujarati name – Asheliyo
• Telugu name- Adityalu, Adeli
• Tamil name- Alivirai
• Punjabi name – Halium
• Farsi name – Sipandan
• Arabian name – Habburshad
• Oriya name – Hidamba Saga
• Spanish name – lepido, Mastuerzo
• French name – Cresson de fontaine

Packaging Size:

• 250g to 50 Kg

• Sanskrit name: Shakayogya, Kustumburi
• English name: Coriander, Cilantro
• Cultivation: It is cultivated in Europe, North Africa, South America, India, Thailand, Malaysia and China
• India accounts for major production with Rajasthan, Madhya Pradesh and Gujarat with major contribution
• Medicinal uses: Coriander has pain-relieving properties and is useful for headaches, muscle pain, stiffness and arthritis and relieving nausea, diarrhea, flatulence and indigestion

Packaging Size:

• 250g to 50 Kg

We are instrumental in providing our clients a comprehensive range of Dry Cumin that are utilized as an antispasmodic, carminative, sedative and stimulant. In order to ensure quality, the entire range is strictly checked on different parameters by our experts. In tune with industry quality standard, we provide the entire range in different packaging options and at affordable prices.

Features:

• Highly nutritiou
• Hygienically packed
• Excellent taste

Additional Details:

• Sanskrit name: Jeeraka
• English name: Jeera, Safed Jeera
• Cultivation: The main producer and consumer of cumin is India
• It produces 70% of the world supply and consumes 90% of produced
• Medicinal uses: Oil of cumin is used in fragrance
• As a medicinal plant, cumin has been utilized as an antispasmodic, carminative, sedative and stimulant
• Cumin oil has been reported to have antibacterial activity

Packaging Size:

• 250g to 50 Kg

Dry ginger powder is made from ground dried ginger root. It's commonly used in cooking and traditional medicine for its spicy flavor and digestive benefits.

• Hindi: Pipli
• Marathi: Pimpli
• Tamil: Tippili
• Malayalam: Tippali
• Telugu: Pippallu
• Kannada: Kandan Lippili
• Konkani: Pipli
• Urdu: Pipul
• Gujarati: Pipari
• Sanskrit: Pippali, Magadhi 

Packaging Size:

• 25 to 50 Kg

Isabgol– Plantago ovata, more commonly known as Isabgol, is an Ayurvedic herb used for the treatment of constipation, distention of abdomen, herpes, piles.

• Latin name- Plantago ovata Forsk.
• Hindi name- Isabgol, Ashwagol
• English name- Spogel seeds, Psyllium, Isphagul
• Arabic name- Bajkathuna
• Gujarathi name- Umatho jeeru
• Kannada name- Isapgolu
• Tamil name- Isappa
• Telugu name- Isapgol

Packaging Size:

• 250g to 50 Kg

Turmeric finger refers to the raw, unprocessed form of turmeric root, typically before it is cleaned, dried, and ground into powder. It is recognized for its bright orange color and is widely used in cooking for its earthy flavor and health benefits.

• Sanskrit: Kutashalmali
• Common name - Indian Capers, Kapok Buds, White Silk-Cotton
• Hindi - halmali, Safed Semul 
• Kannada - Marathi Moggu, Dudi
• Malayalam - Appakuttaka, Parappoola, Parapanni, Pannimaram
• Marathi - Marathi Moggu, Samali
• Tamil - Ilavu, Puulaa, Mullilavu, Pancu
• Telugu - Mogga, Tella Buruga, Tellaburaga
• Bengali - Shwet Simul 
• Manipuri - Moreh Tera

• 25 to 50 Kg

• Delectable taste
• Purity
• Distinct aroma

• Hindi name – Ajavan, Ajwain, Ajvain
• Telugu name – Vamu
• Gujarathi name – Ajamo
• Punjabi name – Jabain
• Kannada name – Oma, omada kalu
• Malayalama name – Omam
• Tamil name – Amam
• Arabbi name – Kyunulmuluki
• Farsi name – Nanakhaha
• English name – Bishop’s weed

Packaging Size:

• 250g to 50 Kg

Fenugreek is called Methi in Hindi. Methi seeds improve digestion, useful in anorexia and diabetes. Fenugreek leaves are used as vegetable across India.

• Botanical name- Trigonella foenum greacum
• Hindi name – Methi
• English name – Fenugreek
• Kannada name – Menthya, Menthe
• Telugu name – Mentulu (seed), Mentikura (plant), Menthikoora
• Malayalam name – Ventiyam, Vendiyam, Uluva
• Punjabi name- Metha, Shamli, Methi, Methini
• Bengali name – Mathis, Methi – shake, Methuka
• Gujarathi name – Methi, Methini, Bhaji
• Marathi name – Methi
• Oriya name – Methi
• Tamil name – Venthaayam, Vendayam
• Urdu name – Methi

Packaging Size:

• 250g to 50 Kg

Whole Dill Seed is an ancient Indian spice. Its seeds, seed oil and whole plant is used in Indian culinary. It is mainly used in digestive disorders. It is also called as Indian Dill.

• Botanical name: Anethum Sowa / Peucedanum graveolent
• Hindi name: Soyo
• English name: Dill, Dil, Dill plant, Indian Dill
• Telugu name: Sadapa Vittulu
• Tamil name: Satakuppi
• Bengali name: Saluka
• Marathi name: Shepu
• Gujarati name: Suva
• Kannada name: Its seeds are called Shataapu and the plant is called Sabbasige shoppe
• Arabian name: Shibith

Packaging Size:

• 250g to 50 Kg

• Botanical name: Cinnamomum Tamala, Laurus tamala
• Sanskrit: Tejapatra, Patra, Patraka, Utkat, Tamaalpatra, Naalukaa, Naalikaa
• Hindi: Tejpat
• English: Indian Cassia, Lignea, Indian Cinnamon
• Assamese: Tejpat, Mahpat
• Bengali: Tejpatra, Tejpata
• Gujrati: Tamala Patra, Develee
• Kannada: Tamalapatra, Dalchini Ele
• Kashmiri: Dalchini pan, Tajpatra
• Malayalam: Karuvapatta Patram
• Marathi: Tamalpatra
• Oriya: Tejapatra
• Punjabi: Tajpater
• Tamil: Lavangapatri
• Telugu: Akupatri

Packaging Size:

• 250g to 50 Kg

• Botanical Name- Nigella Sativa Linn
• Hindi name- Kalounji, Kalonji
• Tamil & Malayalam name- Karun Jeeragam
• Telugu name- Jeelakarra
• English name- Small fennel, Black onion seeds, onion seeds, Kalonji, Black seed, Simple Nigella.

Packaging Size:

• 250g to 50 Kg

• Annatto, Atsuete, Lipstick plant (English),
• Yan zhi shu (Chinese),
• Rocou, Atole (French),
• Anattosamen (German),
• Lathwa (Hindi),
• Achihuite, Pumacua (Spanish),
• Kham ngo, Kham thai (Thai),
• Atchuete, Achoete (Tagalog)

Packaging Size:

• 250g to 50 Kg

Other Details:

• English name: Saint Joseph's Wort
• Cultivation: Tukmaria is originally native to India and other tropical regions of Asia
• It has been cultivated there for more than 5.000 years
• Its scientific name is Ocimum Basilicum
• It is an annual herb which grows 30-130 cm tall
• The flowers are small, white in color and arranged in a terminal spike
• Medicinal Uses: Basil seeds have antioxidant, anticancer, antiviral, antibacterial, antimicrobial, antispasmodic, antiseptic, antifungal, carminative, galactagogue, stomachic properties
• The carminative properties are useful in providing relief in a wide range of digestive issues like flatulence, stomach cramps, indigestion, constipation, etc.

Packaging Size:

• 250g to 50 Kg

• Freshness
• Unadulterated
• Long shelf life

Sanskrit: Tulasi

English name: Saint Joseph's Wort

Cultivation: Several other basils, including some other Ocimum species, are grown in many regions of Asia. The most notable is the holy basil or tulsi, a revered home-grown plant in India and Nepal.

Medicinal Uses: The leaves and flowering stems are strongly antiseptic, antispasmodic, carminative, cholagogue, diaphoretic, emmenagogue, expectorant, stimulant, stomachic and mildly tonic. The plant is taken internally in the treatment of colds, influenza, mild feverish illnesses, indigestion, stomach upsets and painful menstruation.

Packaging Size:

• 250g to 50 Kg

Packaging Size:

• 250g to 50 Kg

• English: Curry-Leaf tree, Curry leaves
• Hindi: Kadi patta, Kari patta Ayurvedic: Surabhini nimba
• Unani: Kari patta
• Siddha: Karuveppilei, Karivempu, Kattuveppilei
• Sanskrit: Kalasakh, Kaidaryah
• Hindi: Mithi neem, Katneem
• Bengali: Barsunga
• Malayalam: Kariveppu, Karuveppu
• Tamil: Kariveppilai, Karuveppu
• Kannada: Kari Beva
• Telugu: Karivepaku
• Marathi: Kadhilimb
• Gujarathi: Mitho limado.

Packaging Size:

• 250g to 50 Kg

Yavani is the native herb of Egypt. Yavani is known with other common name also such as Ajwain, Bishop's Weed, Ajowan and more. This herb is widely distributed in whole parts of the world. Yavani is a Sanskrit name of the herb, as it has been used in India since ancient times. In Ayurveda, it is believed to manage vata and kapha. It helps to increases pitta.

The whole plant involves in treating ailments as every part has some kind of active components to cure diseases. The roots of the plants have diuretic activity. The seeds of the plants are known as aphrodisiac, anti-microbial, fungicide, anti-aggregatory. These also tend to decrease lack of appetite, gastro-intestinal infections and respiratory ailments. The fruits of the plant also have capacity to fight as these contain antispasmodic, stimulative and carminative properties, help to cure abdominal diseases and piles.

The plant can eradicate ailments with the effect of phytochemicals present in the plant parts. Seeds of the plant contain flavone, saponins, tannins, glycosides, fats, fibers, proteins, carbohydrates, various minerals like calcium, cobalt, manganese, copper, iron, phosphorous and more. It also contain vitamins like vitamin C, vitamin B complex and more. The essential oil of the plant contain various important active elements. The composition of the essential oil can vary with the regions where it found and made. On the general basis essential oil contains approximately 26 chemicals like the main ingredient thymol, oleic acid, linoleic acid, p-cymene, b-pinene, y-terpinene, tepinene-4-ol, palmitic acid, xylene and more. Its hydrodistilled oil, 8 components are their like thymol, p-cymene, y-terpinene, bi-pinene, limonene and more. The fruits of the plant contain carvacrol, thymol, p-cymene, dipentene, α-terpenine and y-terpinene.

• Kingdom: Plantae
• Subkingdom: Tracheobionota
• Division: Magnoliophyta
• Class: Magnoliopsida
• Subclass: Rosidae
• Order: Apiales
• Family: Apiaceae
• Genus: Trachyspermum
• Species: Ammi

It is cultivated in dry or semi dry areas mainly. It the native of Egypt. It now grows in countries like Iran (eastern regions of Baluchistan), Pakistan, Iraq, Afghanistan and India. In India, it is cultivated in areas of Rajasthan, West Bengal, Maharashtra, Gujarat, Punjab, Bihar, Uttar pradesh and Madhya pradesh.

• Sanskrit name - Yamini, Yaminiki, Yaviniki, Deepyaka, Bhutika, Ajamodika
• English name - Bishop's weed, Carom Seeds
• Hindi name - Ajwain, Jevain
• Marathi name - Onva
• Kannada name - Oma, Yom, Omu
• Tamil name - Omam
• Gujrati name - Ajma, Ajmo, Yavan, Javain
• Telugu name - Vamu
• Punjabi name – Jabain, Ajvain, Ajowan
• Bengali name - Yamani, Yauvan, Yavan, Javan, Yavani, Yoyana
• Malayalam name - Oman, Ayanodakan
• Oriya name – Juani
• Russian name - Aiova, Azhgon
• Assamese name - Jain
• South Khorasan name - Ajgho
• Baluchi name - Ajowan and Spirca
• Dutch name - Ajowan
• Farsi name - Nanakhaha
• Malaysia name - Oman
• French name – Ajowan, Ajouan, Ammi
• Arabic name - Khella, Kamme Muluki, Kyunulmuluki
• Persian name - Nankhah, zenian, khordaneh,
• German name – Ajowan, Adiowan
• Thai name - Phak chi
• Hungarian name - Ajovan

Yavani is the native herb of Egypt. Yavani is known with other common name also such as Ajwain, Bishop's Weed, Ajowan and more. This herb is widely distributed in whole parts of the world. Yavani is a Sanskrit name of the herb, as it has been used in India since ancient times. In Ayurveda, it is believed to manage vata and kapha. It helps to increases pitta.

The whole plant involves in treating ailments as every part has some kind of active components to cure diseases. The roots of the plants have diuretic activity. The seeds of the plants are known as aphrodisiac, anti-microbial, fungicide, anti-aggregatory. These also tend to decrease lack of appetite, gastro-intestinal infections and respiratory ailments. The fruits of the plant also have capacity to fight as these contain antispasmodic, stimulative and carminative properties, help to cure abdominal diseases and piles.

The plant can eradicate ailments with the effect of phytochemicals present in the plant parts. Seeds of the plant contain flavone, saponins, tannins, glycosides, fats, fibers, proteins, carbohydrates, various minerals like calcium, cobalt, manganese, copper, iron, phosphorous and more. It also contain vitamins like vitamin C, vitamin B complex and more. The essential oil of the plant contain various important active elements. The composition of the essential oil can vary with the regions where it found and made. On the general basis essential oil contains approximately 26 chemicals like the main ingredient thymol, oleic acid, linoleic acid, p-cymene, b-pinene, y-terpinene, tepinene-4-ol, palmitic acid, xylene and more. Its hydrodistilled oil, 8 components are their like thymol, p-cymene, y-terpinene, bi-pinene, limonene and more. The fruits of the plant contain carvacrol, thymol, p-cymene, dipentene, α-terpenine and y-terpinene.

• Kingdom: Plantae
• Subkingdom: Tracheobionota
• Division: Magnoliophyta
• Class: Magnoliopsida
• Subclass: Rosidae
• Order: Apiales
• Family: Apiaceae
• Genus: Trachyspermum
• Species: Ammi

It is cultivated in dry or semi dry areas mainly. It the native of Egypt. It now grows in countries like Iran (eastern regions of Baluchistan), Pakistan, Iraq, Afghanistan and India. In India, it is cultivated in areas of Rajasthan, West Bengal, Maharashtra, Gujarat, Punjab, Bihar, Uttar pradesh and Madhya pradesh.

• Sanskrit name - Yamini, Yaminiki, Yaviniki, Deepyaka, Bhutika, Ajamodika
• English name - Bishop's weed, Carom Seeds
• Hindi name - Ajwain, Jevain
• Marathi name - Onva
• Kannada name - Oma, Yom, Omu
• Tamil name - Omam
• Gujrati name - Ajma, Ajmo, Yavan, Javain
• Telugu name - Vamu
• Punjabi name – Jabain, Ajvain, Ajowan
• Bengali name - Yamani, Yauvan, Yavan, Javan, Yavani, Yoyana
• Malayalam name - Oman, Ayanodakan
• Oriya name – Juani
• Russian name - Aiova, Azhgon
• Assamese name - Jain
• South Khorasan name - Ajgho
• Baluchi name - Ajowan and Spirca
• Dutch name - Ajowan
• Farsi name - Nanakhaha
• Malaysia name - Oman
• French name – Ajowan, Ajouan, Ammi
• Arabic name - Khella, Kamme Muluki, Kyunulmuluki
• Persian name - Nankhah, zenian, khordaneh,
• German name – Ajowan, Adiowan
• Thai name - Phak chi
• Hungarian name - Ajovan

ted in dry or semi dry areas mainly. It the native of Egypt. It now grows in countries like Iran (eastern regions of Baluchistan), Pakistan, Iraq, Afghanistan and India. In India, it is cultivated in areas of Rajasthan, West Bengal, Maharashtra, Gujarat, Punjab, Bihar, Uttar pradesh and Madhya pradesh.

• Sanskrit name - Yamini, Yaminiki, Yaviniki, Deepyaka, Bhutika, Ajamodika
• English name - Bishop's weed, Carom Seeds
• Hindi name - Ajwain, Jevain
• Marathi name - Onva
• Kannada name - Oma, Yom, Omu
• Tamil name - Omam
• Gujrati name - Ajma, Ajmo, Yavan, Javain
• Telugu name - Vamu
• Punjabi name – Jabain, Ajvain, Ajowan
• Bengali name - Yamani, Yauvan, Yavan, Javan, Yavani, Yoyana
• Malayalam name - Oman, Ayanodakan
• Oriya name – Juani
• Russian name - Aiova, Azhgon
• Assamese name - Jain
• South Khorasan name - Ajgho
• Baluchi name - Ajowan and Spirca
• Dutch name - Ajowan
• Farsi name - Nanakhaha
• Malaysia name - Oman
• French name – Ajowan, Ajouan, Ammi
• Arabic name - Khella, Kamme Muluki, Kyunulmuluki
• Persian name - Nankhah, zenian, khordaneh,
• German name – Ajowan, Adiowan
• Thai name - Phak chi
• Hungarian name - Ajovan

Dalchini Taj -  Indian Cinnamon Bark - Cinnamomum Zeylanicum 
Cinnamon or Dalchini is pungent, sweet and astringent. It is hot in potency. It increases Pitta but decreases vata and Kapha. It promotes digestion and cures indigestion.

• Botanical name: Cinnamomum Zeylanicum
• Sanskrit: Tvak, Tamalparta
• English: Cinnamon, Ceylon Cinnamon
• Hindi, Bengali, Marathi, Gujarati: Dalchini
• Punjabi: Dalchini, Darchini
• Ayurvedic: Tvak/Twak, Darusita Daruchini
• Kannada: Dalchini Chakke
• Malayalam: Karuvapatta, Ilavarngathely
• Oriya: Dalechini, Guda twak
• Tamil: Lavangapattai, Karuvapattai, Ilayangam
• Telugu: Lavangapatta, Dalchini chekka, Lavanagamu

Packaging Size:

• 250g to 50 Kg

Packaging Size:

• 250g to 50 Kg

• Botanical Name : Parmelia Perlata
• English- Stone flower, Lichen
• Hindi- Shaileyam, Chadila
• Gujarati- Chadilo

Packaging Size:

• 250g to 50 Kg

Packaging Size:

• 250g to 50 Kg

Fennel Seed is an ancient Indian spice. Usually, spices are hot in nature and are not soothing to the stomach. But fennel seed is an exception to this rule.It is sweet and slightly bitter in nature. It is the spice of choice to chew food. Usually given at the end of dinner in every Indian hotel.

• Botanical name: Foeniculum vulgare
• Family: Umbelliferae
• Punjabi, Hindi name: Sounf
• Tamil name: Soumbu
• Bengali name: Mauri
• Marathi name: Badi Shep
• Gujarathi name: Variyali
• Telugu name: Sopu
• Kannada name – Badisopu
• Malayalam Name: Perum jeerakam
• Arabbian name: Rajiyanaj
• Farsi name: Rajiyan

Packaging Size:

• 250g to 50 Kg

• Asoka-tree
• Ashoka
• Red saraca
• Sorrowless tree
• Asoka tree
• Jonesia Asoka
  
  
  Under review 4
  • Asoka-tree 3JpD
  • అశోక 3D
  • Jonesia Asoka 1p
  • অশোক/ অশোকা/ শামশাদ/ হেমাপুষ্প/ তাম্রপত্রী 1
    
    

    Botanical Name : Saraca Asoca

    • Sanskrit: Anganapriya, Apashoka, Ashoka, Chakraguchha, Chira, Dohali, Doshahari, Gandhapushpa, Hemapushpa, Kankali, Kankelli, Kantacharandohada, Kantanghridohada, Karnapura, Karnapuraka, Kelika, Krimikaraka, Madhupushpa, Nata, Palladru, Pindapushpa, Prapallava, Raktapallava, Rama, Rogitaru, Shhaya, Shokaharta, Shokanasha, Smaradhivasa, Strinirikshanadohada, Subhaga, Tamrapallava, Vamanghrighataka, Vamankayatana, Vanjula, Vanjuldruma, Vichitra, Vishoka, Vitashoka
    • Assamese: Ashoka
    • Assamese: Ashoka
    • Bengali: Ashoka
    • English: Asoka Tree
    • Gujrati: Ashoka, Ashopalava
    • Hindi: Ashoka, Sita Ashok, Ashok
    • Kannada: Ashokadamara, Ashokamara, Kankalimara, Achenge
    • Kashmiri: Ashok
    • Malayalam: Asokam, Hemapushpam
    • Marathi: Ashok, Jasundi
    • Oriya: Ashoka
    • Punjabi: Asok
    • Tamil: Asogam, Asogu, Asokam, Asogam, Anagam, Malaikkarunai, Sasubam
    • Telugu: Ashokapatta, Asokamu
    • Sinhalese: Asoka, Diyaratambala, Diyaratmal
    • Siddha: Asoku
    
    

    Packaging Size:

    • 25 to 50 Kg

• 25 to 50 Kg